BEEFED UP You can easily make this fruit- and nut-studded summer salad vegetarian by leaving off the steak. It’s still sure to satisfy. Photo: Linda Xiao for The Wall Street Journal, Food Styling by Pearl Jones, Prop Styling by Marina Bevilacqua

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Persons: Linda Xiao, Pearl Jones, Marina Bevilacqua Organizations: Wall Street Locations: BEEFED