For a food that begins with just flour, water or sometimes eggs, there are infinite variations of pasta. So what happens when you convene a panel of five Italian cuisine experts and ask them to determine the 25 most essential pasta dishes throughout Italy? The final picks appear below in unranked alphabetical order, along with the ideal wine to drink with each pasta dish, as recommended by the chosen restaurants and reviewed by Davies’s husband, the sommelier Marco Lami. This list is the latest in our T 25 series, which highlights significant achievements in the worlds of design, literature, fashion, architecture and food. We chose pasta because it’s the food most associated with Italy, and because it’s the subject of T’s new Travel issue.

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Persons: ”, Davide Palluda, Stefano Secchi, Emiko Davies, Karima Moyer, Roberta Corradin, I’d, Davies’s, Marco Lami, It’s, you’ll, della Neve, dei Fiori, Massimo Bottura’s, Maria Luigia, ” Secchi, Secchi Organizations: della Locations: Italy, Piedmont, York, Tuscany, Umbria, Florence, Sicily, Boston, Paris, Mexico City, Marche, Modena, Emilia, Romagna