DIRS.INFO top alerts submit data jurnalism about API
login
Top related persons:
we’re - 1 Sara Bonisteel - 1 you’ll - 1 it’s - 1 Ali Slagle’s - 1 brownie - 1 Samantha Seneviratne’s brookies - 1 Lidey Heuck - 1
Top related locs:
Top related orgs:
New York Times - 1 The Daily News - 1

Search resuls for: "Lidey Heuck"


4 mentions found


☆ 3 Festive Main Dishes for Any Spring Party
  + stars: | 2024-03-29 | by ( Lidey Heuck | ) www.nytimes.com   time to read: 1 min
After the quiet winter months, spring heralds the return of longer days and gathering over leisurely meals. The best dishes for those get-togethers are the ones that feel celebratory enough to serve to guests, but are simple enough to ensure you’re not spending all day in the kitchen. These three cheery mains — a salad that can be prepared in advance, a one-pot seafood stunner and a versatile grilled chicken — remind us that with the right recipes, hosting doesn’t have to be stressful. These recipes can be served alone for low-key occasions, but for a particularly memorable meal, make all three. The clams are a lovely yet rustic first course, to be followed by the chicken as a hearty centerpiece and the salad as a refreshing side dish.
☆ Our Five-Star French Onion Soup Is Worth the Tears
  + stars: | 2024-02-03 | by ( The New York Times Cooking | ) www.nytimes.com   time to read: +1 min
We here at New York Times Cooking love a good cry, whether we’re attending a wedding, watching that one episode of “The Last of Us” or chopping three pounds of onions for French onion soup. As Sara Bonisteel notes in her recipe, which has five stars and over 5,000 reviews, you’ll spend a good bit of time caramelizing all those onions, but it’s always worth the wait (and tears). A deeply flavored, savory-sweet bowl of sable-brown French onion soup on a cold winter weekend? Featured RecipeView Recipe →Considerably quicker to make is Lidey Heuck’s sheet-pan chicken and potatoes with feta, lemon and dill, which comes together in weeknight time (45 minutes, plus whatever marinating time you can manage) but looks and feels weekend-fancy. The feta and lemon provide necessary acidity to level out the luscious potatoes and crisp-skinned chicken thighs; all you need to add is a simple green salad.
Persons: we’re, Sara Bonisteel, you’ll, it’s Organizations: New York Times
☆ Comfort Cooking Beyond Casseroles
  + stars: | 2024-01-25 | by ( The New York Times Cooking | ) www.nytimes.com   time to read: +1 min
Any conversation about comfort cooking has to include roast chicken. Colu Henry’s roast chicken with maple butter and rosemary is a little sweet, a little salty, very savory and tremendously comforting. Ali Slagle’s recipe really lets you slouch into it, too. Love Your LeftoversThe herbal-sweet, rosemary-maple flavors of the roast chicken would be really nice in Ali’s 10-minute chicken salad with fennel and charred dates. And leftover roasted peppers, greens and beans would convert quite easily into a quick minestrone.
Persons: Ali Slagle’s, brownie, Samantha Seneviratne’s brookies
☆ Just Like Mom Used to Make
  + stars: | 2023-09-24 | by ( Sam Sifton | More About Sam Sifton | ) www.nytimes.com   time to read: +1 min
The paprika made me think of the terrific food writer Arthur Schwartz, who was once the restaurant critic for The Daily News and later became known as the Food Maven. Arthur and I got to talking about the spice when I interviewed him for a story about chicken paprikash. I’d asserted that most paprika languishes in spice drawers, and is stale and flavorless as a result. To make a proper paprikash or goulash, I said, the smart move is to purchase some new paprika, bright and flavorful. Lidey’s recipe delivers!
Persons: Lidey Heuck, Arthur Schwartz, Maven, Arthur, I’d, ” Organizations: The Daily News
0 next >>
Total: 4