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Search resuls for: "Lauren Joseph"


6 mentions found


☆ In London, a Summer Dinner With Roses on Every Surface
  + stars: | 2023-08-17 | by ( Lauren Joseph | ) www.nytimes.com   time to read: +1 min
When Charlotte and Angus Buchanan, both 37, bought their home in northwest London’s Harlesden neighborhood in 2019, the garden was so overgrown they “could hardly see the end of it,” Charlotte recalled recently. The couple, who met in their teens, began dating in their 20s and started their design business, Buchanan Studio, in 2018. “We design restaurants, which has led to the kitchen being the way it is,” explained Angus of the professional-grade barbecue setup. In addition to restaurants, furniture, fabrics and brand identity projects, Buchanan Studio produces a few over-the-top events each year. After staging a four-day celebrity wedding, making dinner for a crowd at home feels relatively easy.
Persons: Angus Buchanan, ” Charlotte, Charlotte, Angus, ” Organizations: Buchanan Locations: Charlotte, London’s Harlesden
☆ Caviar Gets Even More Refined
  + stars: | 2023-08-08 | by ( ) www.nytimes.com   time to read: +2 min
So it’s perhaps no surprise that chefs are turning their attention to something more rarefied than your everyday osetra: albino caviar, which ranges in color from alabaster to golden, and is the result of uncommon mutations. The most sought after is that of the beluga sturgeon but, says Hermes Gehnen, the founder of N25 Caviar, an international purveyor, “restaurants generally can’t afford it. Although white caviar stock is limited, they aren’t the only pale orbs worth chasing. Snail eggs, which have a mushroomlike flavor, have the same visual appeal despite their earthy taste. “Sometimes,” says Munk, “you’ll pay even more money for snail eggs than you do for caviar.” — Lauren JosephThe Thing: Jewel-Toned Glass Lamps From Hermès
Persons: Hermes Gehnen, ”, Angie Mar, Rasmus Munk, Araki, Marty Lau, Munk, “, ” — Lauren Joseph The Organizations: Trois, Alchemist Locations: New York, Copenhagen, London
☆ Three Impressive, Deceptively Easy Summer Dishes
  + stars: | 2023-07-28 | by ( Lauren Joseph | ) www.nytimes.com   time to read: +1 min
When the chef Yann Nury, 39, was growing up in Ardèche, France, summer meant a frenzy for peak-season produce. “Melons, strawberries and peaches are my childhood,” says Nury, from the loft in New York’s SoHo neighborhood that serves as his invitation-only dining room, La Residence. “For two weeks, that was almost all we ate — but only for two weeks.”It’s no surprise then that Nury, who cooked on Daniel Boulud’s private events team before setting out on his own almost a decade ago, is best known for delicate French fare made with ingredients at the apex of their micro-season prime. Often, he combines his fruit and vegetable obsession with formal technique: think turnip and seaweed mille-feuilles cut to sharp 90-degree angles and single-bite tartlets filled with nearly translucent petals of heirloom carrot. But he’s also hailed for his exactingly prepared versions of American comfort foods like burgers and s’mores, making him an ideal cookout host.
Persons: Yann Nury, ”, ” It’s, Nury, Daniel Boulud’s, he’s Organizations: “ Locations: Ardèche, France, SoHo
☆ How to Stylishly Bring More Sunlight Into Your Home
  + stars: | 2023-04-01 | by ( Lauren Joseph | ) www.wsj.com   time to read: 1 min
As Americans have grown more interested in walls, but no less interested in airiness, a new-old solution has emerged: interior windows. These apertures let light jump from room to room while creating a soothing sense of separation. When renovating her historic 1902 home in Grand Rapids, Mich., interior designer Jean Stoffer found 100-year-old storm windows there. She then painted the windows’ wood sashes black, in keeping with the home’s exterior windows. “The style of an interior window should be the same as or complementary to the home’s exterior windows,” Ms. Stoffer advised.
☆ Baby Blue Tubs and Lemony Loos. Are Colored Bathroom Fixtures Chic Again?
  + stars: | 2023-02-25 | by ( Lauren Joseph | ) www.wsj.com   time to read: 1 min
For the recurring series That’s Debatable, we take on a contentious issue of the day and present two spirited arguments—one in favor and the other emphatically opposed. Previous installments from the series are here. COLORED TUBS and sinks are getting another shot. Design experts are revisiting the look, which originated in the 1920s. American waterworks brand Kohler recently revived two heritage colors they originally released in the ’20s and ’30s, and British manufacturers such as the Water Monopoly and the Bold Bathroom Company have found fans on both sides of the Atlantic.
☆ A Weeknight-Friendly Curry That Brings Sri Lanka to Your Table
  + stars: | 2022-10-14 | by ( Lauren Joseph | Photographs Carlotta Cardana For The Wall Street Journal | ) www.wsj.com   time to read: 1 min
Ms. Shanmugalingam’s recipes are full of easy-to-love flavors like coconut and tamarind and sway mostly Tamil in keeping with her family’s heritage. But she doesn’t shy away from Sri Lanka’s troubled political past—and present—either. Dishes like a Sinhalese black pork curry, adopted by her grandparents while weathering decades of civil war in a southern stronghold, speak to the need to flee, adapt and integrate. “Food is political,” she said. “And it’s important to recognize that.”
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