Fraudulent foods cost legitimate producers and pose a risk to consumers, to the tune of $40 billion.
Some highly prized products – like honey or caviar – are too rare or expensive to meet global demand.
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"The sort of least end of it you're getting ripped off, at the worst end you're literally getting poisoned."
Here are 11 of the most faked food products, and how to spot the real thing.
Persons:
Larry Olmstead
Organizations:
Service
Locations:
Wall, Silicon