For Christmas, I was gifted a lunch at Disneyland's elite Club 33, an invite-only club in the park. As a foodie and Disney fan, I had high hopes for Club 33 — and the meal still exceeded expectations. Club 33's theme is not subtle; the numbers are featured prominently in the restaurant's artwork and custom dishware. The park's staff is already known for their commitment to customer service, but Club 33 takes things to another level. Not so at Club 33, where every dish prepared by Chef Gloria Tae, the chef de cuisine, was both beautifully presented and delicious to boot.

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Persons: filet mignon, I'd, —, Katherine Tangalakis, Alfred, Walt Disney, Lillian, Boy, mignon, Lippert We'd, Beth, exclamations, we've, Chef Gloria Tae, haven't Organizations: Disney, Business Locations: New Orleans, Arizona, La Mascarade d'Orleans, Maine