Dumpling Daughter CEO Nadia Liu Spellman didn't grow up in your average family-owned restaurant.
That upbringing taught Liu Spellman the value of sharing authentic Chinese cuisine and inspired her to open her first Dumpling Daughter storefront in 2014.
Liu Spellman married her childhood sweetheart, Kyle Spellman, and moved back to Boston at the end of 2010, the year after her father died.
Three months after opening, Dumpling Daughter had lines "out the door and around the building" and frequently sold out, Liu Spellman says.
Liu Spellman filed a federal lawsuit, and the competitors quickly asked to settle.
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