I ate at Kwame Onwuachi's new restaurant, Dōgon, in Washington, DC.
We ordered coco bread, piri piri salad, chicken and rice, oxtails, and rum cake.
Our tasty dinner was $244, and I'm already looking forward to my next meal there.
AdvertisementAlthough I didn't get to visit Kith/Kin before it closed in 2020, I was excited to be able to dine at the chef's latest DC venture: Dōgon.
Here's what it's like to dine at Dōgon.
Persons:
Kwame, coco, piri, Kwame Onwuachi, James Beard
Organizations:
James, James Beard Foundation, Esquire, Food, Vogue, Forbes
Locations:
Washington , DC, California, Washington ,, Caribbean