The shaved ice features unique textures, temperatures, and toppings.
AdvertisementA few other customers ordered just before I did, so I patiently waited for my shaved ice to be prepared.
But then, I started to taste the thinly shaved ice with the sweet red beans, fresh cream, and milk syrup.
I would definitely come back againI have eaten my fair share of shaved ice around the world.
In addition to kakigōri in Japan, I'm a fan of bingsu (milk-based Korean shaved ice) in Korea and ice kachang (shaved ice with mixed toppings) in Singapore.
Persons:
—, Azuki, Miho Horio, Horio, Kouri, Tammy Kwan Azuki, Miho's, Tammy Kwan, would've, I'm
Organizations:
Service, Business
Locations:
Tokyo, Niseko, Yoyogi, Shibuya, Japan, Kouri, Korea, Singapore