LOOK BEYOND San Diego’s natural blessings—sunshine, ocean, plentiful tacos—and you’ll see what draws people to this southern California city: the iconic midcentury architecture, a burgeoning cultural scene and noteworthy restaurants galore.
One standout, Kinme, gets kudos from its culinary peers.
Chef at local favorite Vaga, Claudette Zepeda, said of the Bankers Hill hot spot, “You sit down for a 10-course omakase at Kinme and feel like you’re watching three chefs perform a show and all of your senses are involved as supporting cast members.”
Persons:
Chef, Claudette Zepeda, ”
Organizations:
Bankers
Locations:
California, Kinme