I’ve been cooking outside as much as I can these last few weeks, turning meats and vegetables over fire.
Sometimes the fuel is wood, other times charcoal, many times propane.
I ran into one family coming up from the park after dinner with a kettle grill mounted to a pushcart from the local grocery store.
They’d made burgers, they said, and would be back the next night to make ribs.
Cook wherever I want.”Here’s a recipe for him, then, and for anyone cooking in a park or at a campsite, on a patio, fire escape, deck or sidewalk: huli huli chicken (above), a taste of Hawaii wherever you stay.
Persons:
I’m, Cook
Organizations:
pushcart
Locations:
Hawaii