The restaurant industry can be a stressful environment and faces a high turnover rate. Create standards and set expectationsEstablishing values at your restaurant is key, said Ravi Kapur and Kevin Keovanpheng, co-chefs at the San Francisco restaurant Good Good Culture Club. "This is what we're doing right now, but we're also aware that it might change," said Kapur, who is also the owner of Good Good Culture Club. Ravi Kapur, left, the chef and owner of the Good Good Culture Club, and Kevin Keovanpheng, right, the head chef at Good Good Culture Club. It's also important for managers to show appreciation in specific and unexpected ways to make sure employees know that they're being seen.

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Persons: —, It's, Ravi Kapur, Kevin Keovanpheng, Keovanpheng, it's, we're, Kapur, Zia Sheikh, Sheikh, Lissa Bowen, Tim Bowen, Bowen Organizations: Talent, Service, of Labor Statistics, San, Good Good Culture Club, Good Culture, Good Culture Club, Good Good Culture, overcommunication Locations: San Francisco