AdvertisementI've been a server at a winery for years, so I've seen guests make their fair share of mistakes. Customers should tip the staff in a tasting room just like they would at a restaurant. As a server, I've always thought of a wine tasting as an opportunity to share my love for the alcoholic beverage with others. Here are some of the biggest mistakes I've seen customers make at a tasting. The best part of a wine tasting is discovering something unexpected that surprises your taste buds.

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Persons: David Hill, I've, Katelin Kinney Organizations: Valley Bank Locations: Valley, David, Forest Grove , Oregon