Up until the development of the DII, "there was really no way to quantify the effect of diet on inflammation," Hébert said.
But chronic inflammation — inflammation that persists for months or even years— can damage healthy cells.
"If I didn't eat a lot of fish, I'd probably consider taking fish oil," Hébert said.
Leafy, green vegetablesElena Veselova/ShutterstockVegetables are excellent anti-inflammatory foods, Hébert said.
Don't stress about cutting out foods — think about what to add inDon't worry too much about skipping inflammatory foods, Hébert said.
Persons:
—, James Hébert, Hébert, I'd, Elena Veselova, Getty
Organizations:
Service, University of South, Cancer Prevention, Control, Business, Harvard Health
Locations:
Sardinia, Italy, Olive