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Search resuls for: "Karen Stabiner"


2 mentions found


☆ Inflation, Millennials, Our Economy: So Much Can Be Learned From a Bagel Line - The New York Times
  + stars: | 2024-06-30 | by ( Karen Stabiner | ) www.nytimes.com   time to read: +1 min
It is hardly the only bagel line in Los Angeles, but people I trust say Courage Bagels is worth the wait. When I find myself between two groups of regulars, I do what any newbie would do: I eavesdrop. Then again at the 40-minute mark — but the only thing sillier than standing here, I realize, would be to leave empty-handed. Customers settle for less to get more, at times sacrificing anything resembling ambience for the opportunity to eat well. Yes, there’s a $24 wild Alaskan salmon roe sandwich, but there’s also a $6 bagel and schmear.
Persons: there’s Organizations: Chefs Locations: Los Angeles, Virgil Village, East Hollywood
☆ Social Media Influencers Are Holding Restaurants Hostage - The New York Times
  + stars: | 2023-07-24 | by ( Karen Stabiner | ) www.nytimes.com   time to read: +1 min
Tell me if you’ve heard this one: A social media influencer walks into a bar …. Here is how it works: An influencer walks into a restaurant to collect an evening’s worth of free food and drink, having promised to create social media content extolling the restaurant’s virtues. The swap of food for eyeballs is nothing new in our digital age; businesses can fail from a lack of exposure. But the entitled disregard — with emboldened influencers making outsize demands but not always fulfilling their end of the bargain — is a more recent phenomenon. It’s an influence seller’s market, defined by whatever the traffic will bear.
Persons: you’ve, influencers
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