Odette is named after a revered matriach in Chef Julien Royer's life: his grandmother.
Originally from central France, Royer rose to the top of the culinary world in 2019, when Odette was awarded three Michelin stars and named the best restaurant in Asia.
The restaurant, said Royer, is designed to be a respite from the outside world.
I want people to have a good time and hopefully forget about their daily worries of life."
Watch the full video to see Chef Julian Royer at work in Odette's kitchen.
Persons:
Odette, Chef Julien Royer's, Royer, —, Julian Royer
Organizations:
CNBC, Michelin
Locations:
France, Asia