The group has run on-campus trainings in how to use an EpiPen, and hosted discussions among students with allergies. Ms. Auerbach and Mr. Bajaj are already in contact with students at several other campuses to set up new chapters. “Colleges as a whole need to do more to support food allergy education and awareness,” Mr. Bajaj said. “The goal overall is to spread the club all over, to give a voice to food allergies.”Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice.

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Persons: “, Kethan Bajaj, Julia Auerbach, Auerbach, Bajaj, Mr Organizations: Northwestern, College, Food Allergy, Colleges, New York Times, Facebook, YouTube Locations: Northwestern