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Mercedes - 1 Juan Manuel Fangio - 1 Stirling Moss - 1 Fangio - 1 Moss - 1 Ferrari 250LM - 1 Ferrari - 1 Ford GT40 - 1
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Buenos Aires Argentina Monza
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CNN - 1 Benz - 1 Indianapolis Motor Speedway Museum - 1 Chief - 1 Sotheby’s - 1 Prix - 1 Le - 1 Sotheby's - 1

Search resuls for: "Joe Hale"


2 mentions found


☆ A 1954 Mercedes worth up to $70 million will be among legendary racing cars up for sale soon
  + stars: | 2024-08-13 | by ( Jack Guy | ) edition.cnn.com   time to read: +4 min
CNN —A 1954 Mercedes-Benz W196 Streamliner valued between $50-70 million is among the historic cars set to be sold by the Indianapolis Motor Speedway Museum. “These vehicles will be some of the world’s most significant cars ever sold,” Gord Duff, global head of auctions at RM Sotheby’s, said in the statement. The cars will be sold at different events late this year and in 2025, according to the statement. In 2022, a very rare 1955 Mercedes-Benz SLR coupe that had been kept in the German automaker’s collection was sold to a private buyer for €135 million ($142 million at the time). “The Ferrari 250 GTO is the motoring market’s equivalent of Van Gogh’s ‘Sunflowers’ and a talisman for any top-end collection,” he said.
Persons: Mercedes, Juan Manuel Fangio, Stirling Moss, Fangio, Moss, Ferrari 250LM, Ferrari, Ford GT40, ” Gord Duff, Joe Hale, “, Laurin, Mercedes Brookland, Craig Breedlove, Lee, David MacNeil, James Knight, Van, ” Organizations: CNN, Benz, Indianapolis Motor Speedway Museum, Chief, Sotheby’s, Prix, Le, Sotheby's, Chevrolet Corvette SS, XP64, Ford, Indianapolis, Indianapolis Motor, Indianapolis Motor Speedway, Le Mans, IMS, Klement, Ferrari Locations: Buenos Aires, Argentina, Monza
☆ Why Mother’s Day is the most hated day in the restaurant industry
  + stars: | 2023-05-12 | by ( Alexandra Peers | ) edition.cnn.com   time to read: +6 min
New York CNN —Mother’s Day is one of the busiest days for the American restaurant industry, presenting a massive operational challenge to restaurants. In fact, if I die and go to hell, I completely expect it to be Mother’s Day. Mother’s Day presents “an operational challenge,” said Shawn Walchef, owner of five Cali BBQ eateries in the San Diego area. “Your Mother’s Day meal can’t be obnoxiously expensive,” said Derek Axelrod, co-owner of Manhattan’s Upper East Side T bar restaurant. Their Mother’s Day menu will likely be upwards of $100 person, but won’t turn much of a profit, he said.
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