Still, Garcia told BI that he found his job less stressful than watching "The Bear." He said "The Bear" does a good job of capturing the sacrifice that comes with being a chef. AdvertisementGarcia said there's still "a lot of truth" to the show, which follows fictional chef Carmy as he tries to transform his brother's Chicago sandwich shop into a Michelin-starred restaurant. The series references several real fine-dining establishments, including chef Thomas Keller's three-star Michelin restaurant, The French Laundry. It's one thing to strive toward a Michelin star and work toward it, and it's another to try to protect it."

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