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Jit Lin - 2 I've - 1 Read - 1
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☆ I tried every flavor of muffin I could find at Costco and ranked them from worst to best
  + stars: | 2024-11-20 | by ( Su-Jit Lin | ) www.businessinsider.com   time to read: 1 min
I had never tried a Costco muffin before this taste test. I was so excited to finally try Costco's large muffins. Su-Jit LinEvery time I go to Costco, I glance wonderingly at the enormous muffins from the bakery. For years, I've yearned from afar, but I decided to try them all for the first time and rank them from worst to best. Editor's Note: Availability may vary as some of the muffin flavors are limited-edition or have been discontinued.
Persons: Jit Lin, I've Organizations: Costco
☆ I tried 12 store-bought red sauces, and the major brands couldn't compete with the specialty jars
  + stars: | 2024-10-21 | by ( Su-Jit Lin | ) www.businessinsider.com   time to read: +1 min
I tried 12 red sauces from major manufacturers and restaurant or artisan brands. I selected mostly tomato-and-basil sauces. So I tried 12 basic, nationally distributed red sauces to find out. Additionally, marinara sauce can get thinned out over pasta because of its strained nature, which would defeat the purpose of the review. I first tried all of the pasta sauces on their own straight out of the jars to get a baseline before the heat would activate the acidic and herbaceous notes.
Persons: Jit Lin, Read Locations: , New York
☆ Salesforce is applying pressure to workers to drive down headcount
  + stars: | 2023-02-15 | by ( Diamond Naga Siu | ) www.businessinsider.com   time to read: +4 min
Before we drive off into the night, let's jump into today's tech. Salesforce performance pressure is on. Employees told Insider that the cloud company is about to drop new performance metrics for engineers. Plus, multiple investors are believed to be pressuring Salesforce to cut additional costs to become more profitable. Email dsiu@insider.com or tweet @diamondnagasiu) Edited by Dave Smith (tweet @redletterdave) in Toronto and Nathan Rennolds (tweet @ncrennolds) in London.
☆ My family owned a Chinese takeout restaurant. Here are 9 things we wished customers knew to avoid being offensive or inconsiderate.
  + stars: | 2023-02-14 | by ( Su-Jit Lin | ) www.businessinsider.com   time to read: +11 min
Food writer Su-Jit Lin grew up working in her parents' American Chinese kitchen. Double meat is paid for unflinchingly at the likes of Chipotle; why should Chinese takeout be any different? Plus, the Chinese takeout restaurant industry is competitive, and offering good bang for your buck is often what the owners are convinced help them survive. This is a common formula for Chinese takeout across America. Don't order too close to opening or closing timeA lot of American Chinese food depends on our prep being hot and ready.
☆ We asked barbers the unspoken rules they wish customers knew — here are their 8 musts for shop etiquette
  + stars: | 2022-12-15 | by ( Su-Jit Lin | ) www.businessinsider.com   time to read: +7 min
"However, the essence of a barber shop is the environment, the conversations that happen within it. "There's a lot of legacy in a barber shop," Tineo said. "But one of the things I love most about barber shop experiences that most salons don't offer are hot towel shaves. Respect their experience"The amount of training a barber has impacts how much they charge for a cut," Tineo said. "While a picture is always helpful if it's something very specific, many also just trust us to do our thing," Nogueira said.
☆ We asked hairstylists their biggest pet peeves at the salon — here are their 8 rules of customer etiquette
  + stars: | 2022-12-08 | by ( Su-Jit Lin | ) www.businessinsider.com   time to read: +7 min
Insider asked three hairstylists the things they wish clients knew, and not all of them are obvious. Now that salons are back with full steam, it's as good a time as any to brush up on salon etiquette. Insider spoke with seasoned and newer hairstylists in urban and suburban salons to find out their best customer etiquette tips across the board. Expect to get what you pay forWhen you enlist the service of a professional, you're not paying for that one service — you're paying for the years of experience that led to it. "There's one lady that comes to my salon who always tips $40 for a blowout, which is a lot," Fernandes said.
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