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Josh Scherer - 1 Nicole Enayati - 1 Scherer - 1 Enayati - 1 Fry - 1 Ruth Alexander - 1 “ - 1 you’re - 1
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Search resuls for: "J. Kenji López-Alt"


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☆ 6 Podcasts for Food Lovers
  + stars: | 2024-02-25 | by ( Emma Dibdin | ) www.nytimes.com   time to read: +3 min
On its surface, food seems like a safe, low-stakes topic of conversation. Yet just like on matters of religion and politics, discussions of food can become surprisingly contentious — to demonstrate this, just ask your dinner guests to consider whether a hot dog is a sandwich. And some dissect food trends like bone broth, cold brew coffee and air fryers to judge whether the hype is warranted. Starter episode: “What’s The Best Type of French Fry?”As you’d expect from a BBC World Service production, this series has a nuanced, global perspective on the production and consumption of food. Although the guests featured in this American Public Media series are all food professionals, part of the fun is just how varied their recipes are in terms of both complexity and category.
Persons: Josh Scherer, Nicole Enayati, Scherer, Enayati, Fry, Ruth Alexander, “, you’re, Paola, Kenji López, Jesse Sparks Organizations: BBC, Service, Public
☆ Worth the money: 5 must-have products for a better kitchen
  + stars: | 2023-11-05 | by ( Annie Probert | ) www.cnbc.com   time to read: +3 min
As the holidays approach and the days grow shorter, many of us are preparing to clock more hours in the kitchen cooking everything from turkeys to cookies. Mini Dutch ovenWith a chill in the air, it's finally soup season, which usually means pulling out my deepest, heaviest pots. Luckily, my Great Jones Dutch Baby, $120, is the perfect volume for cooking dinner for two. While an immersion blender, like this $45 one from KitchenAid, isn't technically a must-have kitchen tool, the time and energy it saves for things like soup and applesauce is 100% worth it. Simplehuman trash canIn what kind of world do kitchen trash cans — the ones recommended by reviews websites, anyway — cost hundreds of dollars?
Persons: Great Jones, It's, — Hanna Howard, isn't, — Emmie Martin, J, Kenji Lopez, — Ryan Ermey, — Cameron Albert, Deitch Organizations: CNBC Locations: KitchenAid
☆ The Secret to Better Salmon Is Salt
  + stars: | 2023-05-21 | by ( Sam Sifton | ) www.nytimes.com   time to read: +1 min
J. Kenji López-Alt went full Kenji recently and dove deep into the process of dry-brining salmon to achieve firmer, juicier, less albumin-stained cooked fillets. Which means if I can get to the store early today, I can make Ali Slagle’s new recipe for teriyaki salmon or my old one for pan-roasted salmon with jalapeño (above) this evening, and eat it with steamed rice and Mark Bittman’s salad of asparagus ribbons tossed in sesame oil and rice vinegar. As for the rest of the week. “Just made this and mid-meal felt the urgent need to come here and rave about it,” one subscriber noted on the recipe. “Super easy and super quick to make!”
☆ It’s Bready. It’s Cheesy. It’s One of Kenji López-Alt’s Favorite Breakfasts.
  + stars: | 2023-04-26 | by ( J. Kenji López-Alt | ) www.nytimes.com   time to read: 1 min
The first time I tasted changua, a dairy-rich Colombian soup, my wife, Adri, a Bogotana from the heart of changua country, grimaced as I swirled the golden yolk of a poached egg through some half-melted cheese. She pulled a sour face as I sopped up the milky broth, seasoned with cilantro and green onions, with a chunk of bread. She pretended, I think, to suppress a gag as I ate it and continued until I finished. Changua, an Andean soup of Muisca origin, has a divided audience in its home departments of Cundinamarca and Boyacá. (An informal poll I took in the group chat I share with my Colombian in-laws showed a near-perfect split between changua lovers and haters, as did a poll I took on Instagram.)
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