A failed crop, followed by a wave of financial speculation, put cocoa prices on a roller coaster this year, rattling an industry reliant on inexpensive crops and labor.
For much of the past decade, the price of cocoa in one key global benchmark hovered around $2,500 per metric ton.
They pushed the price above $6,000 a ton in February, $9,000 a ton in March and $11,000 a ton in mid-April.
Since then, the price has swung wildly, falling nearly 30 percent in just two weeks before bouncing up again.
Large food companies have been raising prices and warning that they’ll have to continue to do so if cocoa doesn’t stabilize.
Persons:
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Locations:
West Africa