A little more than 10 years ago, Bologna, my Italian hometown, was not really considered a big tourist destination. Budget airlines, short-term rentals and social media changed everything. These days Bologna is on its way to becoming a full-blown, must-avoid-the-main-roads kind of tourist city. But one result has been very particular to Bologna: the consumption of mind-numbing, heart-stopping amounts of mortadella. When I asked the shop assistant how ancient they were, she replied that they had been open for three months.

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Persons: tagliatelle —, ” Organizations: Budget, Covid Locations: Bologna, Europe, Downtown