ALL LIT UP Cooked over live fire, this rosemary-lemon grilled pork tenderloin, a tangy roasted pepper relish and goat cheese potato salad add up to a smoky, spectacular summer meal.
LATE LAST summer I placed cement blocks in a circle in the field of my family’s vegetable farm and lit a campfire.
It was the last fire of the season and, as the farm crew came down the hill from the hot day, I started cooking dinner for them.
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LIT