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3 mentions found


☆ We tried $40 martinis in LA, NY, and SF. They're the epitome of loud luxury, but not all lived up to the price tag.
  + stars: | 2024-09-15 | by ( Kelsey Vlamis | Lauren Edmonds | Lloyd Lee | ) www.businessinsider.com   time to read: +11 min
The menu description for the $52 Caviar Martini included Grey Goose, toasted rye, white peppercorn, dolin blanc, bitters, and 14 grams of caviar. Monkey Bar, New York City: $34The Monkey Bar Martini at Monkey Bar in New York City. The restaurant offers various options — including a $74 Añejo Negroni — but we tried the $34 Monkey Bar Martini. Ordering the Ocean Martini is an experience that invites guests to expand their pallets. Given the pour size and the snack, we'd say the price for the Ocean Martini is worth it.
Persons: —, Trevin Hutchins, Dante, Kelsey Vlamis, Martini, Grey, Lloyd Lee, Nicoulai, Aphotic, Hutchins, Lauren Edmonds, Marlon Brando, couldn't, Bar, Frasco, Gibson, Bobby Murphy, Murphy, kombu, Scrooge, he's, I'm Organizations: Service, Business, Beverly Hills, Michelin, Monkey, Museum of Metropolitan Art, ILIS, Wine, Grub, ILIS's Locations: Francisco's, Los Angeles, San Francisco, New York, Dante, Beverly Hills, West, New York City, Beverly, Los, Boston, Aphotic, , New York City, Manhattan, Elysée, Kyoto, Japan, ILIS
☆ The $40 martini is in, and it's giving loud luxury
  + stars: | 2024-03-01 | by ( Kelsey Vlamis | ) www.businessinsider.com   time to read: +4 min
The maximalist martinis encapsulate the "loud luxury." Loud luxury, in contrast to quiet luxury, is about spending a lot and owning it. "Call it loud luxury," she wrote. Loud luxury, in contrast, isn't afraid to show off. It's not necessarily the logo that makes something loud luxury, but anything that stands out and signals "this is expensive."
Persons: —, Boon, Jaya Saxena, Punch —, Kendall Roy, HBO's, Lauren Saria, Punch, Martini Organizations: Service, Ilis Locations: New York, San Francisco, San Francisco and New York, Manhattan, there's, Ilis, Miami
☆ Don’t Send Compliments to the Chef and Other New Rules of Dining Out in 2023
  + stars: | 2023-11-24 | by ( Joshua David Stein | Photographs Lanna Apisukh For The Wall Street Journal | ) www.wsj.com   time to read: +1 min
A FEW HOURS before service at Ilis, a newly opened restaurant in Greenpoint, Brooklyn, two-dozen or so young cooks in crisp black-linen shirts and olive-drab aprons stand around tables and islands, deep in prep. In one corner of the former warehouse, two of them carefully seal large surf-clam shells with beeswax and bind them with twine. Soon these will be filled with a combination of clam juice, clarified tomato juice and dashi, to be slurped by diners paying $295 for a 12-course dinner. At a worktable, dozens of defeathered Khaki Campbell ducks await 21 days of dry aging. It may sound like the standard set-up for a high-end restaurant of a particular Nordic bent, but it isn’t.
Locations: Ilis, Greenpoint , Brooklyn
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