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The Country Where You Can Buy Meat Grown in a Lab
  + stars: | 2024-07-24 | by ( Sui-Lee Wee | ) www.nytimes.com   time to read: +1 min
It was a remarkable moment in the annals of food, perhaps even humanity: A store in Singapore started selling lab-grown meat directly to the general public in May. “I like eating meat, and if I can do it without animal cruelty, it’s ideal,” he said. Others were not so enthused about meat cultivated in a lab. In recent years, Singapore has emerged as a hub for this utopian, or some might say, dystopian, future. It has looked at urban and vertical agriculture, approved insects for human consumption and given generous subsidies to cultivated meat startups.
Persons: Butchery, filets, pico de, Sascha Wenninger, , Philippe Ritoux Locations: Singapore, taco, New York City
Researchers in South Korea say they’ve developed a new way to make lab-grown meat taste like the real deal. It may look like a transparent, bubble gum pink-colored disc, but scientists hope it could revolutionize the meat on people’s plates. Because the cultured meat is not yet edible, the researchers used an electronic nose, to test the aromas of the cultured meat, and see how they compare to conventional meat. Ron DeSantis banned the sale of lab-grown meat in the state in what he said was an effort to protect farmers and ranchers. In May, Huber’s Butchery in Singapore became the first retail store to sell cultured meat, a shredded chicken by Good Meat made with just 3% cultivated meat.
Persons: they’ve, Milae Lee, Lee, Maillard, ” Lee, , Jennifer Jacquet, Ron DeSantis, ” DeSantis, Huber’s Organizations: CNN, Hong, Yonsei University, Nature Communications, Department of Chemical, Biomolecular, Seoul’s Yonsei University, Yonsei University Livestock, UN, University of Miami, Florida Gov, US Department of Agriculture Locations: South Korea, Florida, , Singapore
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