New York CNN —Coffee is a finicky crop — arabica coffee, the most popular variety, in particular. Joshua Trujillo/StarbucksSo Starbucks, which says it purchases about 3% of all the world’s coffee, is developing new arabica varietals that are specifically cultivated to hold up better on a warming planet. They, along with other coffee farmers across the globe, are struggling to adapt to global warming. But arabica coffee, the only variety used by Starbucks, is especially at risk. Starbucks has been working on developing new coffee varietals.

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Persons: IADB, Joshua Trujillo, Michelle Burns, Carlos Mario Rodriguez, Suzanne Shriner, Shriner, ”, “ we’re, Miguel Gomez, it’s, Monika Firl, Burns, Cornell’s Gomez Organizations: New, New York CNN, Inter, American Development Bank, Starbucks, Lions, Coffee Research, Cornell’s Dyson, Applied Economics, Management, Fairtrade Locations: New York, America, Caribbean, Hacienda Alsacia, Costa Rica, Hawaii