The unforgettable moment when a competing athlete first enters the Olympic Village in Paris may be defined not by the complex’s impressive size and sweep, but by a smell: the scent of freshly baked baguettes.
This is by design.
“Every French village has a bakery,” said Guillaume Thomas, who works in communications for the Paris Olympics.
For the 15,000 Olympic athletes competing this summer, food is vital for optimizing performance.
The French would like to sprinkle in some delight.
Persons:
”, Guillaume Thomas
Organizations:
Paris
Locations:
Paris