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Hotels are reducing how much food they waste at their breakfast buffets by installing AI-powered cameras above their kitchen trash cans. Of this, nearly 30% was wasted in the food service sector. Food loss in the supply chain and food waste generate almost five times the total greenhouse gas emissions from the aviation sector, per the UNEP. Reducing food waste can boost a company's eco credentials — and cut costs. Winnow's clients include hotels, cruise lines, universities, and food service companies that provide professional catering services.
Persons: they're, Marc Zornes, Winnow, Zornes, Hilton, Sebastian Nohse, Hilton EMEA's, didn't, Nohse, Paul Fairhead Organizations: Service, Business, Chefs, United Nations Environmental, UNEP, Guckenheimer, United Arab Emirates Locations: East
Voga Coffee has raised $1.6 million to fund its mission to get into coffee shops around the world. Unfortunately, the industry has taken quite a hit, with one research firm reporting the pandemic wiped out a quarter of coffee shop's sales in 2020. For the first time in nine years, the total number of coffee shops in the US is on the decline, according to Bloomberg. Its invention, called Ground Control, is a high-tech batch brewer that aims to produce a more consistently delicious cup of coffee. Adopting the technology, the company argues, would allow cafés to brew coffee at a faster clip and charge a higher price for a top-notch brew.
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