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☆ The only guide to building a charcuterie board you’ll ever need
▼ + stars: | 2024-11-04 | by ( Martha Tinkler For Food Network | ) edition.cnn.com time to read: +19 min

The word charcuterie refers to cold cooked, cured, or smoked meats; so technically, a traditional charcuterie board is just a meat platter. A beautiful charcuterie board is a statement piece and a time-saver, since it typically requires little to no cooking. A charcuterie board can be left out for grazing for up to 2 hours. Charcuterie Board IdeasUnlike so other many recipes, the key to a good charcuterie board is doing what you want. How to Make a Charcuterie Board on a BudgetWith so many choices in building your board, it is easy to go overboard.

Persons: You’ll, Serrano, speck, Martha Tinkler, Camembert, Gorgonzola dolce, flatbreads, Melba, pita, Broccoli, prosciutto, Didn’t, You’d, you’re, Brie, don’t Organizations: Food, Costco, Aldi, nestle Locations: finocchiona, Genoa, American bologna, Salamis, Gouda, Gruyère, Romano, Asiago, Mimolette, Paris, Parm, Brie

☆ I'm a trained chef. Here are 13 of my best tips for making foods everyone should know how to cook.
▼ + stars: | 2024-10-18 | by ( Lizzy Briskin | ) www.businessinsider.com time to read: +6 min

As a trained chef, I know a few cooking techniques that will make common dishes better. download the app Email address Sign up By clicking “Sign Up”, you accept our Terms of Service and Privacy Policy . AdvertisementAs a trained chef, I know that even the smallest tweak can make the largest difference on your final plate. AdvertisementBy the time your chicken is cooked through, you'll have some of the most flavorful veggies to serve with it. Stir everything together at the end with noodles for a homemade soup that'll stop any cold in its tracks.

Persons: —, Caesar, browning, Joanna, Proshkin Aleksandr, Cook Organizations: Service, mayo Locations: mayo

☆ Forget the Eiffel Tower and the Louvre — here's what you need to do in Paris, according to someone who's been a dozen times.
▼ + stars: | 2024-07-26 | by ( Kelly Magyarics | ) www.businessinsider.com time to read: +7 min

Read previewI've traveled around the world, but even after a dozen visits, Paris remains my favorite city. The Eiffel Tower is iconic, but the view from the Montparnasse Tower is equally stunningThe Montparnasse Tower offers panoramic views of Paris. AdvertisementBut if I were looking for Instagrammable views of Paris' most famous landmark, I'd head to the Montparnasse neighborhood. The rooftop terrace atop Paris' only skyscraper, Montparnasse Tower, has 360-degree city views and tons of space to spread out. It's scheduled to open later this year, and it's a must-see if you're visiting Paris for the first time.

Persons: —, I've, shomos uddin, Mona Lisa, Musée, Venus de Milo, Napoleon, Monet, Manet, Renoir, Les Catacombes, Miguel Sánchez Villafán, Jim Morrison's, I'd, Les, you've, Le, Le Mary Celeste, It's, Breizh Café, Kelly Magyarics Organizations: Service, Business, Eiffel, Gare d'Orsay, Cambridge Public House, Paris, Notre, Dame, Dame Cathedral, pes, Bretagne Locations: Paris, Montparnasse, d'Orsay, Musée d'Orsay, Gare, Père Lachaise, Le Marais, La, Montmartre, Brittany, France

☆ I tried one of Ina Garten's easy sandwich recipes. It took 10 minutes to make and tasted way better than takeout.
▼ + stars: | 2024-07-05 | by ( Lara Walsh | ) www.businessinsider.com time to read: +1 min

The total cost of the ingredients ended up being a little bit pricey. Lara WalshGarten specifies using imported tuna packed in olive oil, so I chose two cans of Genova yellowfin tuna instead of the water-based ones I normally use. It was shockingly hard to find Swiss cheese that wasn't in the form of sandwich slices at my Jewel-Osco — let alone the Emmentaler that she suggested. I decided to use a Swiss Gruyere AOP instead, which had a similar flavor. My receipt ended up coming out to about $35, or roughly $8.75 per serving — which I found to be a little pricey for a tuna-melt sandwich.

Persons: Lara Walsh Garten, —, AOP, mayo Locations: Genova, Swiss

☆ I've been a chef for years. Here are my 8 tips for making perfect, juicy burgers.
▼ + stars: | 2024-05-24 | by ( Alissa Fitzgerald | ) www.businessinsider.com time to read: +6 min

Read previewAs a chef, I strongly believe the best way to feed a crowd is to have all of your party foods prepped and ready to go — and that includes your burger patties. When I worked as a line cook a few years ago, I learned the subtle art of working with ground meat and making the perfect, juicy burger. AdvertisementThere are three main ways to defrost ground beef: in the refrigerator, in the microwave, or in cool water. Related storiesIf you can, try to find a local farm that sells whole cuts or its own frozen ground meat. Remember that the shape of the patties mattersLightly press your thumb into the burger patties as you shape them.

Persons: —, sy cho, you've, Cook, Moyo Organizations: Service, Business Locations: mayo

☆ I made slider recipes from Eddie Jackson, Bobby Flay, and Ina Garten. The best had the simplest seasonings.
▼ + stars: | 2024-02-09 | by ( Ted Berg | ) www.businessinsider.com time to read: +1 min

I made sliders using recipes from Ina Garten, Eddie Jackson, and Bobby Flay. download the app Email address Sign up By clicking “Sign Up”, you accept our Terms of Service and Privacy Policy . AdvertisementWhen I'm in need of crowd-pleasing party food, I immediately think of reliable, delicious sliders. To find the best recipe, I made sliders from celebrity chefs Ina Garten, Eddie Jackson, and Bobby Flay. I don't have access to an outdoor grill, so I cooked all of the sliders on a skillet.

Persons: Ina Garten, Eddie Jackson, Bobby Flay, — Organizations: Service

☆ I'm a culinary judge who shops at Aldi. Here are 12 things I recently bought and loved.
▼ + stars: | 2024-02-06 | by ( Meredith Ochs | ) www.businessinsider.com time to read: 1 min

The Emporium Selection Champagne cheese has a unique flavor profile. Meredith OchsAldi carries a respectable range of cheeses, like bakeable brie, halloumi-style "fries," and Gruyere from Switzerland. On this trip, I picked up a package of the Emporium Selection Champagne cheese. The cheese had the pleasant aroma many brands of Champagne have and I could even taste the bubbly in it. When I visited, Aldi also had Emporium Selection balsamic-onion and black-truffle cheddar.

Persons: Meredith Ochs Aldi, bakeable Organizations: Aldi Locations: Champagne, halloumi, Switzerland

☆ Six Hours to Cook and $100 to Shop: Watch 3 NYT Food Writers Make Thanksgiving
▼ + stars: | 2023-11-20 | by ( Cc Allen | ) www.nytimes.com time to read: +42 min

‘Your dinner must be enough to feed four people.’” “’You can cook as many dishes as you’d like, but it must include a main dish and a dessert.’” “All right, cool.” “I love Thanksgiving.” “I love Thanksgiving.” “Thanksgiving is a colonialist holiday that celebrates a genocide. Minus 3.” “Oh, oh, tamarind. O.K., O.K., O.K.” “Where’s the butter? So what I’m going to do is I’m actually going to start the butter and then put the chocolate in. Souffle vibes, O.K., I’m going to do the cranberries now.” [BACKGROUND CHATTER] “Hi.” “Hi camera.” “I’m doing like a layer.

Persons: “ I’ve, It’s, “, ”, Darwin, Benjamin Franklin, He’s, Vaughn, ’, Eric, Priya, here’s, Norman Rockwell, Bhai, ” “, “ I’m, I’m, ” “ I’ve, I’ve, “ Daikon, that’d, Curry, you’ve, it’s, That’s, Turkey drumsticks, I’ll, madame, that’s, Christopher Nolan, Granny Smith, Honey Crisp, Ginger Gold, we’re, Rachael Ray, Boondi, Seth, We’ve, Olivia Rodrigo, ” “ What’s, doesn’t, you’re, matar, ” “ Eric, We’re, cilantro, ain’t, Rice, It’ll, Jennifer Coolidge, Owen Wilson, “ Owen Wilson, Vaughn Vreeland, we’ve, ” “ Aw, You’re, — ” Organizations: aha, Fuji, showtime, Brussels prepped, Mmm, cranberries Locations: Wegmans, Turkey, O.K, cassoulet, Brussels, ”, Here’s

☆ Nidelven Blå from Norway is the world’s best cheese for 2023
▼ + stars: | 2023-10-27 | by ( Tamara Hardingham-Gill | ) edition.cnn.com time to read: +4 min

The cheese, Nidelven Blå from cheesemaker Gangstad Gårdsysteri, vied against the crème de la crème of the cheese world in Trondheim, Norway, in the world’s largest global cheese event. Organized by the Guild of Fine Food, the World Cheese Awards, now in its 35th edition, saw experts from across the globe join forces to crown this year’s champion. The judges had delectable things to say about Nidelven Blå, a semi-solid, blue mold cheese, made with pasteurized cows’ milk. It’s a very unique language.”The Super Jury voted on finalists before a live audience at the World Cheese Awards 2023 in Trondheim, Norway, on Friday. “Competition is always stiff in the World Cheese Awards,” John Farrand, managing director of the World Cheese Awards, told CNN Travel ahead of the event.

Persons: Gangstad Gårdsysteri, “, ”, Maren Gangstadt, Gangstadt, Haakon Berg, ” John Farrand, you’re, Nidelven Blå, Farron, “ We’ve, Gourmino’s Le Organizations: CNN, Guild of Fine Food, Food, Foods, of Fine, CNN Travel, Trondheim, Super, Norway Host Locations: Trondheim, Norway, “, India, Japan, Swiss

☆ Why Is Switzerland — of All Places — Importing So Much Cheese?
▼ + stars: | 2023-07-21 | by ( Claire Moses | More About Claire Moses | ) www.nytimes.com time to read: +1 min

The Swiss are proud of their cheese, and most of the cheese they eat are local varieties like Gruyère, Emmental and other hard cheeses from milk from happy cows that are famous all over the world. The Swiss also eat a lot of cheese: more than 50 pounds per person per year, versus about 40 pounds per person in the United States. “Cheese is part of our identity,” said Daniel Koller, a director at Swissmilk, Switzerland’s dairy association. Switzerland now exports about 40 percent of the cheese it produces, per industry estimates. But in each of the first five months of this year, Switzerland imported more cheese by weight than it sold abroad, according to customs data.

Persons: ”, Daniel Koller, Koller’s Organizations: European Union Locations: Swiss, United States, Switzerland

☆ American-made cheese can still be called 'gruyère,' a court ruled, and cheese makers in France and Switzerland aren't happy
▼ + stars: | 2023-03-05 | by ( Stephanie Stacey | ) www.businessinsider.com time to read: +2 min

"Gruyère" can be used for cheeses produced in the United States, an appeals court ruled. It's a victory for dairy groups in the US, but cheese-makers in Switzerland and France aren't happy. Gruyère is a firm yellow cheese named after the town of Gruyères in Fribourg, Switzerland, where it originated. "Cheese consumers in the United States understand 'gruyère' to refer to a type of cheese, which renders the term generic." Krysta Harden, president of the US Dairy Export Council, called the ruling an "outstanding result for manufacturers and farmers here in the United States," per Reuters.

Circuit Court of Appeals upheld a U.S. Patent and Trademark Office (USPTO) ruling that "gruyere" can legally be used to describe cheese regardless of where it was made. The USPTO rejected a bid by two groups representing cheese producers from Switzerland and France for a mark that would restrict the use of "gruyere" to cheese from Gruyère itself. Gruyere cheese, "widely considered among the greatest of all cheeses," was first made in the Swiss district of La Gruyère in 1115, the court said. Switzerland's Interprofession du Gruyère and France's Syndicat Interprofessionnel du Gruyère asked the USPTO in 2015 to certify that gruyere cheese only comes from the Gruyère region. Circuit Court of Appeals, No.

☆ James Corden breaks his silence about that restaurant ban
▼ + stars: | 2022-10-21 | by ( Lisa Respers France | ) edition.cnn.com time to read: +1 min

“Happens every day,” Corden said. Soon after McNally posted that, Corden had called him and “apologized profusely,” according to the restauranteur, and all was resolved. “I haven’t done anything wrong, on any level,” Corden told the Times, adding that he wouldn’t have canceled the interview over the awkwardness of having to discuss it. Because I think it’s so silly,” Corden said. “I just think it’s beneath all of us.

☆ French food: 20 classic dishes everyone needs to try
▼ + stars: | 2022-05-30 | by ( Foren Clark | ) edition.cnn.com time to read: +22 min

CNN —The roots of French cooking run deep. Adobe StockThis list of classic French dishes would be incomplete without the inclusion of something from the country’s extensive repertoire of patisserie. Adobe StockNot every French dish can be served all day, but then again, the crepe isn’t just any French dish. Blanquette de veauBlanquette de veau: Tender meat in a creamy, comforting sauce is a go-to dish for French home cooks. A large helping of pot-au-feu is thought to epitomize the spirit of French cooking – that sharing food, wine and conversation with a table full of loved ones is what makes life worth living.

☆ 24 of the world’s best sandwiches
▼ + stars: | 2022-05-11 | by ( Terry Ward | ) edition.cnn.com time to read: +20 min

Fanfo/Adobe Stock Montreal smoked meat sandwich, Canada:Smoked meat sandwiches sit on the counter at Schwartz's Deli in Montreal. This starchy wonderland features buttered white bread and stuffed with fries (aka chips in its native Britain). Montreal smoked meat sandwich, CanadaSmoked meat sandwiches, seen here at Schwartz's deli in Montreal, are piled high with smoked beef brisket. Cucumber sandwich, United KingdomOn the dainty side of the sandwich spectrum, cucumber sandwiches are a traditional English afternoon tea staple, often spotted on the same tiered platters with scones and mini-pastries. But if you’re whipping one up at home, any thick white bread is sure to be satisfying.

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