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The word charcuterie refers to cold cooked, cured, or smoked meats; so technically, a traditional charcuterie board is just a meat platter. A beautiful charcuterie board is a statement piece and a time-saver, since it typically requires little to no cooking. A charcuterie board can be left out for grazing for up to 2 hours. Charcuterie Board IdeasUnlike so other many recipes, the key to a good charcuterie board is doing what you want. How to Make a Charcuterie Board on a BudgetWith so many choices in building your board, it is easy to go overboard.
Persons: You’ll, Serrano, speck, Martha Tinkler, Camembert, Gorgonzola dolce, flatbreads, Melba, pita, Broccoli, prosciutto, Didn’t, You’d, you’re, Brie, don’t Organizations: Food, Costco, Aldi, nestle Locations: finocchiona, Genoa, American bologna, Salamis, Gouda, Gruyère, Romano, Asiago, Mimolette, Paris, Parm, Brie
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