I liked all three recipes, but Drummond’s was the crowd-pleaser.
Ree Drummond's recipe was everyone's favorite.
It was everyone's favorite recipe, and the 16-minute prep time didn't hurt.
Brown's sauce was my favorite of the group — even if it was my first time cooking with anchovies — and the texture of the breaded chicken was exactly what I was looking for.
De Laurentiis' chicken Parmesan was my least favorite of the three, only because it didn't come with that heart-warming crunch that I've come to love from this meal.
Persons:
Drummond’s, Ree, Meredith Schneider, Laurentiis