AdvertisementI grew up eating mashed potatoes yearly on Thanksgiving but secretly preferred scalloped potatoes.
We've made these cheesy scalloped potatoes, and skipped the mashed, for three years now.
I've never been a fan of huge mashed potatoes on Thanksgiving or any other day.
Related Video An American tourist and a local find the best Sunday roast in LondonShirking what many would call a Thanksgiving staple, I've made scalloped potatoes — or potatoes au gratin — for the past three years instead.
I've followed several different recipes, but Half Baked Harvest, run by cookbook author Tieghan Gerard, has a recipe for cheesy scalloped potatoes with caramelized onions that has become a go-to on practically every holiday.
Persons:
We've, I've, Tieghan Gerard
Locations:
London Shirking