DIRS.INFO top alerts submit data jurnalism about API
login
Top related persons:
I’ve - 2 Genevieve Ko’s - 2 Genevieve Ko streamlines - 1 Ali Slagle - 1 Genevieve - 1 dill - 1 you’ve - 1 KC Davis - 1
Top related locs:
Los Angeles Ali cookingcare@nytimes.com hellomelissa@nytimes.com Houston It’s French East Asia
Top related orgs:
New York Times - 2 Chicago Tribune - 1 of - 1

Search resuls for: "Genevieve Ko"


10 mentions found


☆ One-Pot Hainanese Chicken and Rice for Harried Weeknights
  + stars: | 2024-02-07 | by ( Melissa Clark | ) www.nytimes.com   time to read: +1 min
The classic method for Hainanese chicken rice, which has you gently poach a whole bird and use the resulting broth to cook the rice, makes for a flavor cycle where nothing is lost. With its silky chicken, gingery rice and aromatic, bright green sauce, this is a vibrant, satisfying meal that will elevate your week. Featured RecipeView Recipe →Copious amounts of grated fresh ginger are a great way to add sparkle to a dish without much effort; a spoonful of chile crisp is another. No chile crisp on hand? Then she uses that oil to stir-fry some shrimp and green beans for a 20-minute meal that packs a fragrant wallop.
Persons: Genevieve Ko streamlines, Ali Slagle
☆ Superpunchy One-Pan Eggplant Adobo
  + stars: | 2024-01-29 | by ( Melissa Clark | More About Melissa Clark | ) www.nytimes.com   time to read: +1 min
If you have the energy for one extraordinary dinner this week, it’s well worth investing it in Genevieve Ko’s homemade spinach-filled dumplings with chile crisp. Her version, both steamed and fried, is a symphony of crackling, crunchy undersides with chewy-tender tops. Springy ramen noodles meet nubby ground chicken and crunchy peanuts, which are seasoned with a sesame-orange-soy mixture that’s been sizzled in hot oil. More traditional youvarlakia recipes use ground beef for the meatballs, and I’ve also made this soup with ground turkey. For something both sweet and light — for either breakfast or dessert — you could make my broiled grapefruit with brown sugar and flaky salt.
Persons: Genevieve, dill, I’ve, you’ve Organizations: New York Times Locations: Ali, cookingcare@nytimes.com, hellomelissa@nytimes.com
☆ How to Clean Up After Thanksgiving Dinner Like a Pro
  + stars: | 2023-11-20 | by ( Genevieve Ko | More About Genevieve Ko | ) www.nytimes.com   time to read: +1 min
Dishwashing, the B-side to Thanksgiving cooking, can be as satisfying as preparing the feast. There’s a certainty to the outcome, a calm that comes with cleanliness and a definitive end to all the work for the holiday. To make it less stressful, it’s important to first acknowledge that stubborn grease stains aren’t the only hard part of cleaning. Following practical kitchen tips and her advice will make cleaning — before, during and after the meal — manageable in execution and emotion. Examine and Set Expectations for YourselfThere’s a lot of pot scrubbing that comes with making a dozen dishes from scratch.
Persons: KC Davis, ” Locations: Houston
☆ No Gluten or Dairy, but Plenty to Love in These Thanksgiving Dishes
  + stars: | 2023-11-09 | by ( Genevieve Ko | More About Genevieve Ko | ) www.nytimes.com   time to read: 1 min
With Thanksgiving approaching, I think often of that story. As a child (OK, sometimes even as an adult), I sincerely believed that baking a good pie could fix everything. Accommodating allergies is nonnegotiable, but preparing dishes for those who can’t or prefer to not eat gluten or dairy can be an act of grace. These two dishes — savory sticky rice stuffing and pumpkin meringue pie — will make those guests feel that you care. And it may be a cliché, but it’s true: They’re delicious enough for everyone to enjoy.
☆ A Fast and Easy Focaccia for Just a Bit of Baking
  + stars: | 2023-10-22 | by ( Sam Sifton | More About Sam Sifton | ) www.nytimes.com   time to read: +1 min
These are not easy days we’re marking. The news is relentless and largely grim, and it’s sometimes difficult to imagine a way forward, toward happiness and grace. You’re not alone, if that’s your state of mind. It’s a focaccia to make things just a little bit better. And sometimes that’s enough.
Persons: You’re, Genevieve Ko’s Locations: It’s
☆ A Fast, Fresh Pasta for Those Perfect Peak Tomatoes
  + stars: | 2023-07-31 | by ( Melissa Clark | More About Melissa Clark | ) www.nytimes.com   time to read: +2 min
Add to cooked pasta, garnish with a handful of basil and dinner is done. I’ve been making tomato salads almost every evening, and I have to admit I’ve grown weary of my olive-oil-salt-basil minimalism. Kay Chun’s Thai-style crunchy vegetable salad, with its dressing of fish sauce and lime, turns out to be the perfect antidote. Peak summer is also peak slow cooker. It’s fancier, richer and less sweet than American icebox cakes, though you’re permitted to skip the chocolate curls on top.
Persons: I’ve, Kay Chun’s, Kay, they’re, Sarah DiGregorio’s, Genevieve Ko’s, Moka Dupont, It’s, you’re Locations: French
☆ A Summer Dinner Party That’s Actually Fast and Easy
  + stars: | 2023-07-27 | by ( Genevieve Ko | More About Genevieve Ko | ) www.nytimes.com   time to read: 1 min
The confusing spirit of August — the urge to relax while also making the most of lazy days — extends to cooking for friends. There’s a craving to casually have people over for a beautiful meal that takes nearly no effort. These special, unfussy dishes from the New York Times columnists — Melissa Clark, Yewande Komolafe, Eric Kim and Genevieve Ko — are perfect for an impromptu gathering because they come together so quickly. We’ve also included a shopping list and prep plan so you can stay stress free while you cook. Maybe you can have it all.
Persons: — Melissa Clark, Yewande Komolafe, Eric Kim, Genevieve Ko —, We’ve Organizations: New York Times
☆ A Lesson in Tender, Tangy Lemon Bars
  + stars: | 2023-07-24 | by ( Genevieve Ko | More About Genevieve Ko | ) www.nytimes.com   time to read: +1 min
I had no idea what lemon bars were. My classmates said that my new school would turn my Chinese American self into a banana or a Twinkie — yellow on the outside, white within. Because the lemon bars didn’t taste like a loss of identity, but an expansion of it. But from-scratch treats from midcentury Americana were foreign to me — and lemon bars tasted especially mysterious, at once sour and sweet, rich and sharp. The next year, Betty Crocker’s “Cooky Book” included a recipe for Lemon Squares, which extended its popularity beyond local community cookbooks.
Persons: Eleanore Mickelson, Betty Crocker’s “ Organizations: Chicago Tribune Locations: East Asia, Mexico, Eden, Los Angeles
☆ 36 Hours in Los Angeles
  + stars: | 2023-06-01 | by ( Genevieve Ko | Genevieve Ko Is A Deputy Editor | Columnist For The Food Section | ) www.nytimes.com   time to read: 1 min
I know you’re going to hate me for leaving out your favorite place, but Los Angeles is huge. There’s no way to cover its vastness in a weekend — or without a car — but it’s possible to capture its romance by avoiding the 405-10 interchange and sticking to one part of town each day. In this guide, we go west to east and loop back to the middle. Locals know the best spots are hiding in plain sight, and an appreciation for beloved classics and an openness to all that’s new define the City of Angels. Well, that and embracing the drives.
Organizations: of Locations: Los Angeles, Westwood, Hollywood
☆ What’s in Our Queue? Wong Kar-wai and More
  + stars: | 2023-03-23 | by ( Genevieve Ko | ) www.nytimes.com   time to read: 1 min
What’s in Our Queue? Wong Kar-wai and MoreI’m a deputy editor and columnist for Food and Cooking. Now that my kids are older — and have great taste in books, music and film — I enjoy their recommendations and look for what I know they’ll like too. Here are five things I’ve been enjoying →
0 next >>
Total: 10