Share Share Article via Facebook Share Article via Twitter Share Article via LinkedIn Share Article via EmailSoaring beef prices are hurting restaurant's bottom linePeter Galbo, research analyst at Bank of America, Tim Seymour, Seymour Asset Management CIO, and Laura Rea Dickey, CEO of Dickey's Barbecue, join 'Power Lunch' to discuss the impact of food inflation on restaurants, passing along rising prices to the consumer, and the expected timeline for soaring beef prices.
Persons:
Peter Galbo, Tim Seymour, Laura Rea Dickey
Organizations:
Bank of America, Seymour, Management