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☆ Hot honey is the sweet and spicy flavor on everyone's lips, from pizza to cocktails. Here's why it's America's newest food obsession.
▼ + stars: | 2024-06-23 | by ( Grace Dean | ) www.businessinsider.com time to read: +6 min

But it's popular to pair with chicken, too: Sweetgreen has a hot honey chicken protein bowl, Cava sells harissa honey chicken, and KFC serves Sriracha honey nuggets. At Starbucks' upmarket Reserve locations, you can get hot honey in an affogato or espresso martini. So Kurtz started experimenting with chili-infused honey in his college apartment, where he created Mike's Hot Honey in 2004. Zalat PizzaUK canned and bottled cocktail company Tom Savano Cocktails has been experimenting with hot honey in the drinks department. Cooking magazines and TikTokers alike have been scrambling to find new ways to incorporate hot honey into dishes.

Persons: —, Lizzy Freier, Sweetgreen, Cava, Grace Dean, Roberta's, Mike Kurtz, Kurtz, Paul Giannone, Paulie Gee's, Matt Wessel, Wessel, Maison Pickle, Emilia Aghamirzai, Maison, Jacob Hadjigeorgis, there's, Khanh Nguyen, Nguyen, Savano, Scotch Bonnet, James Kerslake, Kerslake Organizations: Service, Business, KFC, Starbucks, Bee, The New York Times, Brooklyn, Foods, Milwaukee Pretzel Company Locations: Manhattan, New Orleans, Chicago, Brazil, Brooklyn, Dallas

☆ How Gen Zers dine out: From spicy food to menu hacks
▼ + stars: | 2024-06-14 | by ( Grace Dean | ) www.businessinsider.com time to read: +7 min

They love to customize their food, they're suckers for a menu hack, and they crave spicy dishes, restaurant executives and experts say. Menu hacks fly on social mediaGen Zers are more inclined to try out menu hacks, creating new dishes using items already available on the menu. AdvertisementAt Caribou Coffee, younger customers — Gen Alpha, Gen Zers, and younger millennials — are most likely to modify their drinks, CMO Erin Newkirk told BI. They crave spicy foodGen Zers are big fans of spicy food, executives previously told BI. In a 2022 poll by Morning Consult , US Gen Z respondents listed chicken as their second-favorite food overall, behind only pizza.

Persons: —, Gen, Taylor Swift, Zers, They're, Joe Labombardo, It's, Alessandro Biascioli, Lizzy Freier, Tom Boland, he'd, Boland, Piper Sandler, Justin Sullivan, Labombardo, Gen Z, Alpha, Gen Zers, millennials, Erin Newkirk, Andy Rebhun, Kuttig, Gen Zs, pao, it's, Liang Lim, Cane's, Joe's, Z, they're, Caribou's Newkirk Organizations: Service, Business, Higher, Getty, Bojangles, Coffee, El Pollo, Morning, Piper, Foods Locations: Chipotle, Nashville

☆ Food experts say these restaurant trends are dominating dining out — from mashups like birria ramen to ever-spicier dishes and the rise of 'swicy'
▼ + stars: | 2024-06-05 | by ( Grace Dean | ) www.businessinsider.com time to read: +1 min

Mashups involve combining two or more dishes — sometimes a mixture of sweet and savory or a fusion of cuisines. They can provide a twist on a classic and sometimes generate social media buzz. And they've been appearing more and more frequently on restaurant menus. Birria — a Mexican beef stew — has been served in the form of quesadillas, poutine, pasta, tacos, and ramen, including at sit-down restaurants as well as at taco chain Del Taco. In a report from November, the National Restaurant Association called birria a "social media darling" and said diners should expect to see it on menus in creative applications.

Persons: they're smartly, Nancy Kruse, they've, —, IHOP, Think, Mashups, Lizzy Freier Organizations: taco, National Restaurant Association Locations: Mexican

☆ Cold drinks are hot at Starbucks. It's iced coffee season all year now
▼ + stars: | 2023-08-07 | by ( Nathaniel Meyersohn | ) edition.cnn.com time to read: +2 min

The increase has been fast: Just five years ago, coffee, teas, lemonades and other cold drinks made up less than half of Starbucks’ beverage sales. Justin Sullivan/Getty ImagesThis trend isn’t exclusive to Starbucks, as other coffee companies are catering to growing demand for cold drinks. Half of Gen Z consumers own a drip coffee brewer, compared to 60% of all coffee consumers, Mintel said. Younger consumers view cold coffee beverages as more refreshing, better tasting and more of a treat than hot coffee, the surveys show. Iced macchiato, iced specialty tea, iced espresso and iced americano have also ranked among the fastest-growing non-alcoholic drinks on menus tracked by Technomic.

Persons: Justin Sullivan, Keurig, Maxwell, Mintel, ”, Dorothy Calba, Lizzy Freier, Freier, “ Organizations: New, New York CNN, Starbucks, Euromonitor, americano, Technomic Locations: New York

☆ The stress-free way to respond when your boss comes at you with a random idea
▼ + stars: | 2023-06-08 | by ( Sebastian Freier | Die Welt | ) www.businessinsider.com time to read: +4 min

A boss who gives you random tasks at short notice can add to already packed to-do lists. Having said that, it's wise to make the boss feel heard. "Then we quickly realize: Even if the boss has 10 good ideas every day, it doesn't mean they want them all implemented by tomorrow," Rach said. "A boss with many ideas sets a good example in this regard," Remdisch said. Ideally, it is a collaborative effort where employees also contribute their suggestions, and ideas build upon each other.

Persons: you've, —, Peter Rach, Rach, Miro, Sabine Remdisch, Leuphana University Lüneburg, Remdisch Organizations: Service, Leuphana University

[1/10] A Boeing E-4B "Doomsday Plane" military aircraft takes off at Joint Base Andrews, in Maryland, U.S., May 11, 2022. But it was in the seemingly endless rows at the back of the new jumbo that the 747 transformed travel. "This was THE airplane that introduced flying for the middle class in the U.S.," said Air France-KLM CEO Ben Smith. "Prior to the 747 your average family couldn't fly from the U.S. to Europe affordably," Smith told Reuters. Now, two previously delivered 747s are being fitted to replace U.S. presidential jets known globally as Air Force One.

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