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The Summary Amid the E. coli outbreak believed to be linked to onions served at McDonald’s, food safety experts say some types of fresh produce carry extra risk. An E. coli outbreak that has sickened at least 75, killing one, is a reminder of the contamination risk that can plague certain types of fresh produce, according to food safety experts. Though the investigation is ongoing, federal officials suspect prewashed, slivered onions that were served raw on McDonald’s Quarter Pounders are the likely source of the E. coli outbreak. So it can take only a few cells to get someone very sick,” said Kali Kniel, professor of microbial food safety at the University of Delaware. The food safety experts interviewed also said they steer clear of rare or undercooked meat, poultry, fish and eggs, and don’t drink unpasteurized milk.

Persons: prewashed, Don Schaffner, ” Schaffner, coli, ”, Darin Detwiler, Jack, Barbara Kowalcyk, they’re, “, “ Cantaloupe, it’s, Kali Kniel, ” Detwiler, Detwiler, McDonald’s, Kowalcyk, Kniel, Schaffner Organizations: Rutgers University, Northeastern University, Institute for Food Safety, Nutrition Security, George Washington University Milken Institute School of Public Health, University of Delaware, Centers for Disease Control

In vulnerable groups, E. coli infection can also lead to serious kidney complications and death. People can become infected after consuming contaminated food or water, or coming into contact with the feces of animals or infected people. E. coli symptoms usually show up three to four days after ingesting the bacteria, but it may take up to 10 days. Once the contaminated food enters the kitchen, it’s also possible for cross-contamination to occur if ingredients are mixed or handled improperly. If you are experiencing diarrhea, don't swim in a public pool to minimize the risk of transmission.

Persons: ”, Prashant Singh, coli, Barbara Kowalcyk, don’t, ” Kowalcyk, Kevin, it’s, Donald Schaffner, Schaffner, ” Schaffner, Singh Organizations: Centers for Disease Control, Prevention, Florida State University, Institute for Food Safety, Nutrition Security, George Washington University Milken Institute School Public Health, Department of Food Science, Rutgers University, Food Safety Advisory Council Locations: U.S, New Jersey, California

☆ The key to earning more money, switching careers, and getting sober for this millennial: going back to college at 32
▼ + stars: | 2024-07-13 | by ( Ayelet Sheffey | ) www.businessinsider.com time to read: +5 min

It's not an exaggeration to say going back to school changed Erin Vaughan's life. Advertisement"It is truly one of the hardest things I've ever done, but the most rewarding thing," Vaughan told Business Insider. AdvertisementShe's among a growing number of older adults who have decided to return to school later in life to give themselves another shot at higher education. On top of that, a report from Gallup and the Lumina Foundation on the state of higher education in 2024 found that "adults' interest in pursuing some form of higher education is at the highest level" the organizations ever recorded. The high cost of college is also a key factor as to why many Gen Zers have chosen to skip higher education altogether, instead choosing to pursue careers that do not require college degrees.

Persons: It's, Erin Vaughan's, Vaughan, —, I've, she's, hasn't, doesn't, Xer, Zers Organizations: Service, Business, BI, National Bureau of Economic Research, Gallup, Lumina Foundation, Vaughan Locations: Los Angeles

☆ Scientists invented 'no melt' ice cream that holds its shape for 4 hours, but you can't eat it yet
▼ + stars: | 2024-07-04 | by ( ) www.businessinsider.com time to read: +1 min

A new innovation could help prevent ice cream from becoming a puddle at room temperature. Compounds called polyphenols, found in green tea and berries, can help stabilize the ice cream. More research is needed to make no-melt ice cream a delicious reality. download the app Email address Sign up By clicking “Sign Up”, you accept our Terms of Service and Privacy Policy . AdvertisementSloppy sundaes and drippy cones could become a thing of the past as the wonders of science have uncovered a way to make ice cream nearly melt-proof.

Persons: —, Cameron Wicks Organizations: Service, Dairy State, University of Wisconsin -, University of Wisconsin - Madison ., Business Locations: Dairy, University of Wisconsin - Madison, University of Wisconsin - Madison . Plant

☆ How to make ice cream: Brands like Baskin Robbins and Tillamook learn the science behind nailing flavors
▼ + stars: | 2024-07-02 | by ( Amanda Hobor | ) edition.cnn.com time to read: +7 min

This is the place where the ice cream people go to learn about ice cream. I make ice cream at home with my countertop Cuisinart, testing out recipes and flavors. Ice cream confections made in a Penn State Ice Cream Short Course lab in January. Ice cream novelties are created during a freezing class taught by Ice Cream Equipment Specialists Evan Waldt (center), Penn State’s Ph.D. Amanda Hobor/CNNRoss Cohen, the CEO and co-owner of Sweet Cow, a Colorado ice cream company, said understanding the science behind ice cream matters.

Persons: CNN —, it’s, ”, Bob Roberts, Baskin Robbins, Ben, Jerry, Amanda Hobor, I’m, I’d, Evan Waldt, Penn, Terry Grove, CNN Ross Cohen, ” Dr, Bob, dulce, Penn State's, Cohen, Ruben Urrutia, who’s, — Organizations: CNN, Penn State University, Penn State, Employees, Penn, Cream, Food, Penn State's Dairy, CNN Berkey Creamery, NFL Locations: Tillamook, Hudsonville, Turkey Hill, Perry’s, Hershey, Penn, Sweet, Colorado, Penn State

☆ ‘Sugary food is a drug for me’: A growing number of children are addicted to ultraprocessed foods
▼ + stars: | 2024-06-27 | by ( Sandee Lamotte | ) edition.cnn.com time to read: +16 min

“I really gravitated towards the sugary ultraprocessed foods — it was like a physical drive, I had to have it,” he said. While many people addicted to food will say that their symptoms began to worsen significantly in adolescence, some recall a childhood focused on ultraprocessed food. The Institute of Food Technologists, an association of food professionals and technologists, does not agree with the research on ultraprocessed food addiction. “Children who eat a lot of ultraprocessed foods could well be malnourished.”According to the International Food and Beverage Alliance, however, there is no clear, objective, reliable or scientifically validated definition for “ultraprocessed” food. “Each time I would pray, ‘Please be it, please make this the answer.’ But I would ultimately start binging on ultraprocessed foods,” Odwazny said.

Persons: Jeffrey Odwazny, “, ”, Ashley Gearhardt, Ann Arbor, Gearhardt, ” Gearhardt, David Wiss, Bryan Hitchcock, Rocco Renaldi, Odwazny, ” Odwazny, ‘, ’ ”, Jeffrey Odwazny “, “ I’ve, ” Wiss, Sugar, Alexandra DiFeliceantonio, DiFeliceantonio, salivates, Laura Oliverio, —, Kimberly Dennis, Dennis, ‘ That’s, Kimmy Organizations: CNN, Chicago, Yale, University of Michigan, National Survey, Los, The, Food Technologists, World Health, International Food and Beverage Alliance, Food and Agriculture Organization, United Nations, Virginia Tech, Center, Health, Nutrition, University of Illinois Chicago College of Medicine, “ Locations: United States, Ann, Los Angeles, Blacksburg, Chicago, ’

☆ Not all ultra-processed foods are created equal. Here are the 4 UPFs linked with early death in a study.
▼ + stars: | 2024-05-09 | by ( Kim Schewitz | ) www.businessinsider.com time to read: +5 min

Eating certain types of UPFs carries a higher risk of early death than others, a new study found. AdvertisementPeople who eat a lot of ultra-processed foods are more likely to die early than those who don't, according to a study. Chan School of Public Health, told CNN that the association between UPFs and early death was "moderate" and not equally strong among all UPFs. Notably, a recent study linked UPFs to 32 health problems, including cancer, cardiovascular disease, and depression. To address these concerns, the researchers placed UPFs into nine groups to assess if some foods had a greater impact than others.

Persons: —, Mingyang, Harvard T.H, UPF, Gunter Kuhnle Organizations: Service, Harvard, of Public Health, CNN, University of Reading Locations: Chan, UPFs

☆ No bean coffee made from things like date seeds may be in our near future
▼ + stars: | 2024-05-05 | by ( Lauren Edmonds | ) www.businessinsider.com time to read: +1 min

So some companies are using biotechnology to create viable coffee alternatives. Some use beanless coffee made from other ingredients, while others are developing lab-grown coffee. AdvertisementYour morning cup of joe might be missing a key ingredient in the future: coffee beans. Coffee is so popular around the world that the vast crop requirements are devastating the environment. A handful of them are already using biotechnology and food science to create viable coffee replacements, The Wall Street Journal reported.

Organizations: Street Journal, Business

☆ Bird flu particles were found in pasteurized milk. A former surgeon general says he isn't changing what he eats.
▼ + stars: | 2024-04-25 | by ( Morgan Mcfall-Johnsen | ) www.businessinsider.com time to read: +5 min

So far, though, many public health experts don't think this rings alarm bells about the safety of the food supply. Nathan Frandino/ReutersThe FDA oversees the nation's milk supply, and the US Department of Agriculture oversees dairy cows. Both say they believe the commercial milk supply is safe, due to the pasteurization process and the practice of disposing of milk from sick cows. Some states allow the sale of unpasteurized, aka "raw," milk or cheese, which the CDC recommends avoiding. "To date, we have seen nothing that would change our assessment that the commercial milk supply is safe.

Persons: —, Dr, Jerome Adams, Trump, Pasteurization, Nathan Frandino, Carlos Barria, Adams, Samuel Alcaine, Cook, who's, I'm Organizations: Service, Drug Administration, Business, Purdue University, Johann, FDA, US Department of Agriculture, Washington Post, The New York Times, Mountain Creamery, Cornell University, CDC, Workers Locations: Fresno , California, Middletown , Maryland

☆ What you need to know about eating meat, dairy, and eggs during the bird flu outbreak, according to a food safety expert
▼ + stars: | 2024-04-06 | by ( Julia Pugachevsky | ) www.businessinsider.com time to read: +4 min

Embrace firm egg yolksTo be extra safe, fully cook your meat and eggs, said Alcaine. Just as you would to prevent salmonella or E.coli infections, you should cook meat and eggs at hot-enough temperatures to prevent illness. AdvertisementAdditionally, Alcaine said you'll want to be wary of cross-contamination, such as keeping the utensils used to handle raw meat and eggs away from cooked food. However, some states allow the sale of raw milk and unpasteurized cheese, which have been growing in popularity over recent years. AdvertisementIn general, drinking raw milk can lead to side effects like vomiting and diarrhea, and just to be safe, the CDC also suggests abstaining in light of this recent outbreak.

Persons: —, Samuel Alcaine, Alcaine, Cook, you'll, Sumiko Mekaru Organizations: Service, USDA, Business, Maine Foods, Cornell University, CDC, New York Times, PHC, ABC News Locations: Texas, Cal

☆ How not to cry while cutting onions, according to the experts
▼ + stars: | 2024-03-18 | by ( Madeline Holcombe | ) edition.cnn.com time to read: +5 min

Everyone claims to have the best trick to cut back on tears when cutting onions, but CNN talked to experts to see which ones are worth their salt. There are several effective ways to reduce stinging in the eyes and cut back on tears when chopping onions, experts say. Protect your eyes with gogglesYes, they look dorky, but goggles are a foolproof method, Thiel said. “I’ve noticed that wearing contacts (instead of glasses) makes a big difference when I’m cutting an onion,” Thiel said. The enzyme that converts amino acids in onions to cause the stinging feeling works well at a specific pH range, he said.

Persons: Abbey Thiel, “ It’s, ” Thiel, Bryan Quoc Le, Thiel, ”, “ I’ve, “, Le, ” Le Organizations: CNN, Food, Pacific Lutheran University Locations: Parkland , Washington

☆ Ultra-processed foods have been linked to 32 health problems in a study. But experts say you don't have to give up all your favorite snacks just yet.
▼ + stars: | 2024-02-28 | by ( Serafina Kenny | ) www.businessinsider.com time to read: +6 min

Read previewUltra-processed foods have been linked with a higher risk of developing 32 health problems in a study. The studies looked at the amount of UPFs participants ate and if they developed any health problems. AdvertisementHowever, the researchers categorized the associations for most health problems as "low" or "very low" in credibility. It's unclear why UPFs are linked to so many health problemsThe review suggested several reasons why UPFs might be linked to health problems. Firstly, a person who eats a lot of UPFs may have a poor diet in general, which can lead to health problems.

Persons: —, Evangeline Mantzioris, dietitians, dietitian Taylor Grasso, Gunter Kuhnle Organizations: Service, Business, University of South, University of Reading, International Agency for Research, Cancer Locations: University of South Australia

☆ Do you need to rinse your chicken before you cook it?
▼ + stars: | 2024-02-13 | by ( Casey Barber | ) edition.cnn.com time to read: +6 min

CNN —Despite what your elders may have told you, you don’t need to rinse raw chicken or any other poultry or meat before prepping and cooking it. When rinsing chicken, bacteria such as salmonella can be transferred via the water to your kitchen surfaces, leading to potential cross contamination of other ingredients. Bacteria was found in the sinks of 60% of cooks who rinsed raw chicken as part of a 2019 USDA study. “Use paper towels, even more than you think you need,” Matijevich said, and pat the chicken dry or let the paper towels soak up the excess liquid. If they are used to clean up raw poultry juice, they should also go in the dishwasher on the sanitize cycle,” Schaffner said.

Persons: ”, Shawn Matijevich, ” Matijevich, Donald Schaffner, Sarah McEwan, iStockphoto, ” Schaffner, Casey Barber Organizations: CNN, US Department of Agriculture, Institute of Culinary Education, Rutgers University Locations: USDA, New York City, New Jersey

☆ I tried the perfect space meal for astronauts, and it was surprisingly flavorful and easy to make
▼ + stars: | 2024-02-04 | by ( Emily Swaim | ) www.businessinsider.com time to read: +7 min

Moreover, because of how microgravity affects human metabolism, astronauts need a lot more energy to function than people on Earth. The perfect astronaut meal: space saladNASA astronaut Frank Rubio with tomatoes growing on the International Space Station. How it tastesEmily SwaimI decided to make the meal and determine for myself what this space salad of the future would be like to prepare. Therefore, we can calculate approximately how much nutrition astronauts would earn from eating this space salad. AdvertisementIf you wanted to add meat to your space salad, I'd recommend pairing it with a lighter option such as chicken or tuna.

Persons: —, Frank Rubio, Koichi Wakata, It's, Emily Swaim, Volker Hessel, who's, Lacey Young, Leland Melvin, Hessel Organizations: Service, NASA, Space, Japan Aerospace Exploration Agency, Food Science & Technology, University of Adelaide, Food Systems Laboratory, International, Getty

☆ I moved to the middle of Canada, where the affordable healthcare is great, but the closest city is 2 hours away and I can't find anything cheap on Amazon
▼ + stars: | 2024-01-19 | by ( Jordan Pandy | ) www.businessinsider.com time to read: +7 min

Leslie Redmond, 37, moved to Winnipeg, Canada, from Alaska in 2022. There's a really big Ukrainian population and a really big Polish population. So there are a lot of flavors and foods that are really ubiquitous up here that I wouldn't have had in the States. That was the case across Canada — and across the US — but I think that's kind of slowed down a little bit now. I would say Winnipeg is pretty equivalent to Alaska, but Alaska is higher than what you would find in the lower 48.

Persons: Leslie Redmond, —, It's, I've, Redmond, I'd, Justin Reitsma, they're, it's Organizations: Service, of Agricultural, Food Sciences, University of Manitoba Locations: Winnipeg, Canada, Alaska, There's, States, North Dakota, Vancouver, Quebec, Yukon, we're, Grand Forks, Target, there's, Manitoba, Redmond, oceanside

☆ Don’t get sick from salmonella this holiday season
▼ + stars: | 2023-12-01 | by ( Lisa Drayer | ) edition.cnn.com time to read: +11 min

Martin Wiedmann: Salmonella is a microorganism that is very small. You might ingest salmonella 100 times, and 99% of the time you are fine, but then one time you get sick. Wiedmann: Raw cookie dough represents a risk for salmonella, even if you have eaten raw cookie dough in the past without getting sick. Best ways to avoid getting infected with salmonellaTo limit your chances of salmonella infection, cook raw meat and poultry properly. If a spatula touches raw meat on a grill for example, that spatula can also be a source of salmonella.

Persons: Martin Wiedmann, Martin, miodrag ignjatovic, Will, cantaloupe, ” Wiedmann, Lisa Drayer Organizations: CNN, Cornell University, New York, New York State Integrated Food Safety Center of Excellence, salmonella, Centers for Disease Control, CDC, “, Food and Drug Administration, US Department of Agriculture Locations: Ithaca , New York, New York State, United States

The U.S. Food and Drug Administration is screening imports of cinnamon from multiple countries for toxic lead contamination after growing reports of children who were sickened after eating pouches of applesauce and apple puree. But the agency noted there have not been other reports of illness or elevated blood lead levels tied to the spice that's popular in holiday baking. One pouch of recalled WanaBana apple cinnamon puree collected from a Dollar Tree store was found to have lead levels more than 200 times higher than proposed FDA guidance would allow, officials said. Consumers should be aware that cinnamon may contain lead, she said, but the FDA's release on Friday said there’s no indication that cinnamon products other than the applesauce puree are affected. The recalled fruit products include pouches of WanaBana apple cinnamon fruit puree and Schnucks and Weis brand cinnamon applesauce.

Persons: Joanne Slavin, ” Organizations: . Food, Drug Administration, FDA, Coral, University of Minnesota, Centers for Disease Control, Prevention, CDC, Schnucks, Weis, American Academy of Pediatrics, Associated Press Health, Science Department, Howard Hughes Medical Institute’s Science, Educational Media Group, AP Locations: Ecuador, Coral Gables , Florida, Austrofood

☆ Gebisa Ejeta honored by President Biden with prestigious National Medal of Science
▼ + stars: | 2023-10-27 | by ( Samantha Bresnahan | ) edition.cnn.com time to read: +2 min

CNN —Earlier this week, Ethiopian Gebisa Ejeta joined an elite group of scientists when he was honored by US President Joe Biden in a ceremony at the White House. Ejeta, along with eight others, was awarded the National Medal of Science on Tuesday, the highest scientific honor in the nation. Born and raised in rural west-central Ethiopia, Ejeta has dedicated his life’s work to food science – specifically the study of sorghum, a gluten-free ancient grain. He was a 2009 recipient of the World Food Prize for his work with drought- and parasite-resistant hybrid strains. Gebisa Ejeta, distinguished professor of plant breeding & genetics and international agriculture at Purdue University, has dedicated his life's work to studying sorghum.

Persons: Ejeta, Joe Biden, “, ”, Mung Chiang, Gebisa Ejeta, Thomas Campbell, Biden Organizations: CNN, White, Purdue University, “, Purdue University Agricultural, Purdue Locations: Ethiopia, United States, Gebisa, Africa, Asia

☆ Tyson is investing in insect protein
▼ + stars: | 2023-10-20 | by ( Danielle Wiener-Bronner | ) edition.cnn.com time to read: +4 min

New York CNN —Tyson, a major US producer of beef, pork and chicken, is betting on protein that comes from insects. “Today, we’re focused on more of [an] ingredient application with insect protein than we are a consumer application,” said John R. Tyson, chief financial officer of Tyson Foods. A business opportunity“One feature of being in the animal protein business is having to figure out … how to derive value from” waste, Tyson said. Picard helped create the Center for Environmental Sustainability through Insect Farming, a partnership between academia and industry members including Tyson and Protix. “There are more and more startups coming into the space because there’s so much demand for insect protein,” she said.

Persons: New York CNN — Tyson, Tyson, we’re, ”, John R, Kees Aarts, Aleks, hasn’t, Mars, Tyson doesn’t, “, Protix, Christine Johanna Picard, Picard, Kaan Mika, iStockphoto, ” Aarts, Reza Ovissipour Organizations: New, New York CNN, Tyson Foods, Rabobank, Indiana University – Purdue University Indianapolis School of Science, for Environmental Locations: New York, Protix, Netherlands, Springdale , Arkansas, Texas

☆ Red meat linked to risk of type 2 diabetes, study finds
▼ + stars: | 2023-10-19 | by ( Kristen Rogers | ) edition.cnn.com time to read: +7 min

I hope our study could settle the debate regarding whether we should limit red meat intake for health concerns or not.”Eating certain amounts of red meat has been linked with higher risk of developing type 2 diabetes. The authors studied 216,695 people who had participated in the Nurses’ Health Study, the Nurses’ Health Study II and the Health Professionals Follow-up Study, all of which recruited participants from around 1976 to 1989. Eating the most processed or unprocessed red meat was linked with a 51% and 40% higher risk of type 2 diabetes, respectively. But multiple biological factors could have affected the relationship between red meat and type 2 diabetes, the authors said. “Consistently reported, dairy, legumes and nuts are the best foods with which to replace the red meat,” she added.

Persons: ”, Xiao Gu, ” Gu, White, Alice Lichtenstein, Gershoff, Lichtenstein wasn’t, Lichtenstein, Gunter Kuhnle, wasn’t, “, Walter C, Willett, Harvard T.H, Gu Organizations: CNN, Harvard, American, Clinical Nutrition, of Public Health, Nurses, Health, NHS, Nutrition Science, Tufts University, Nutrition Laboratory, University of Reading Locations: Chan, North America, Boston

☆ Fact Check: Fact Check: FDA is not replacing salt with 'mRNA’ salt substitutes
▼ + stars: | 2023-10-10 | by ( Reuters Fact Check | ) www.reuters.com time to read: +4 min

Now he is trying to replace organic salt with a mRNA chemical laced inorganic synthetic salt substitute actually produced by the man himself Bill gates. Other ingredients in Morton salt substitute include fumaric acid, monocalcium phosphate and silicon dioxide. MRNA NOT AN INGREDIENTThe claim that common salt is being replaced with a “mRNA chemical laced inorganic synthetic salt substitute” is misleading. “In terms of how chemists use the words ‘organic’ and ‘inorganic’, both table salt (sodium chloride) and potassium chloride would be inorganic compounds as they lack carbon atoms." The FDA is not replacing salt with “mRNA fake salt.”This article was produced by the Reuters Fact Check team.

Persons: Bill Gates, Bill, ”, Morton, Christopher Simmons, Davis, ” Simmons, Melinda Gates, Gates, Vinod Khosla’s, Morton Salt, Read Organizations: U.S, Food, Drug Administration, Microsoft, Twitter, People’s, FDA, Gates, Reuters, Food Science, Technology, University of California, Melinda Gates Foundation, Khosla Ventures, Thomson

☆ Opinion: Trump’s hat trick is America’s Rorschach test
▼ + stars: | 2023-08-06 | by ( Jane Carr | Opinion Jane Greenway Carr | ) edition.cnn.com time to read: +15 min

We’re looking back at the strongest, smartest opinion takes of the week from CNN and other outlets. “The ramifications of these charges for Trump and the country are enormous,” wrote legal scholar Michael Gerhardt. A sobering new studyAfrica Studio/Adobe StockA recent study has found that alcohol-related deaths are rising more quickly among American women than among American men. There’s no reason to think that will changeMike Shields: A tectonic shift in GOP voter turnout is underwayA back-to-school questionDenver Public School nurse Jennifer Nelson works at McAuliffe Manual Middle School. Every child deserves a school nurse.”

Persons: Pythagoras, It’s, Tobias Smollett, Peregrine Pickle, who’s, won’t, Donald Trump’s, Jack Smith’s, ”, Michael Gerhardt, “, Trump, ” Clay Jones, John Avlon, Ulysses S, Grant, Black, … Trump, ” George Costanza’s, Eric Klein, Jeremi Suri, ” Klein, Tanya Chutkan, Klein, Suri, Russell J, Levenson, Jr, Julian Zelizer, Dean Obeidallah, Phil Hands, Jon Gabriel, Gabriel, Badri, Paul Kane, punctuating, Aimee Phan, wouldn’t, Phan, Morocco’s Nouhaila, …, I’ve, CNN Opinion’s Kirsi Goldynia, Dr, Catherine Donnelly, Donnelly, Whitney Browne, Alvin Ailey, O’Shae Sibley, Clay Cane, Cane, ” Cane, Jill Filipovic, Filipovic, —, ” Filipovic, Eric Winer, Winer, Don’t, Ralph Tedy Erol, Catherine Russell, Rachel Marshall, Georgia Mark Zandi, Mike Shields, Jennifer Nelson, Hyoung Chang, ’ Organizations: CNN, Trinity, Capitol, Trump, Ku Klux Klan, Klan, Reconstruction, US, GOP, Warner Bros, Agency, Sun, FIFA, Canada, Germany, juggernaut, Department of Nutrition, Food Sciences, University of Vermont, Adobe, Yale Cancer Center, Haitian National Police, Denver Public School, McAuliffe, Middle, Denver Post, National Association of School Nurses, American Academy of Pediatrics, Research Locations: Scottish, Georgia, Michigan, Arizona, United States, Washington ,, Wisconsin, Phoenix , Arizona, xeriscaping, Morocco, Colombia, South Africa, Jamaica, Vietnamese, Philippines, Zealand, Vietnam, States, Thailand, Washington, Brooklyn, America, New York City, Philadelphia, Africa, American, Port, Prince, Haiti

☆ Why some salads may be unsafe
▼ + stars: | 2023-08-03 | by ( Kirsi Goldynia | ) edition.cnn.com time to read: +16 min

Even harder to contend with is the fact that the food products most susceptible to contamination are often those we eat for their health benefits – produce items. “Produce led the list; about 46% of the foodborne illness that we saw in the US could be attributable to produce. But you bring up a really great point that the processing of packaged meats may actually protect the products from pathogens. I think water is going to emerge as a huge issue. I think we’ve got systems in place that do a good job of making sure that consumers are getting good products.

Persons: Dr, Catherine Donnelly, Listeria, ”, Donnelly, “ Produce, ” That’s, –, ” Donnelly, I’m, we’ve, Edwin Remsberg, they’re, there’s, Barack Obama’s, Bridget Bennett, Vibrio, Facebook There’s Organizations: CNN, Department of Nutrition, Food Sciences, University of Vermont, US Centers for Disease Control, CDC, “, Food and Drug Administration, FDA, US Department of Agriculture, Getty, Bloomberg, Twitter, Facebook Locations: Western Washington, Cronobacter, Michigan, KFF, Vermont, hydroponics

☆ Should you prewash your rice?
▼ + stars: | 2023-07-06 | by ( Evangeline Mantzioris | University Of South Australia | ) edition.cnn.com time to read: +6 min

The three types were glutinous rice, medium grain rice and jasmine rice. In this study, glutinous rice was the stickiest, while medium grain rice and jasmine rice were less sticky, and also harder as tested in the laboratory. Washing rice will have no effect on the bacterial content of the cooked rice, as high cooking temperatures will kill all bacteria present. What is more concerning is how long you store cooked rice or washed rice at room temperature. If wet rice or cooked rice is kept at room temperature, this can activate the bacterial spores and they begin to grow.

Persons: Rice, It’s, Evangeline Mantzioris Organizations: CNN, dolmades, World Health Organization, Nutrition, Food Sciences, University of South Locations: Asia, Africa, Greece, risottos, Italy, paella, Spain, United Kingdom, United States, University of South Australia

☆ Restaurant Review: Wylie Dufresne’s Pizzeria Has a Really Good Salad
▼ + stars: | 2023-06-13 | by ( Pete Wells | ) www.nytimes.com time to read: +1 min

When pizza geeks are talking, no step in the process of mixing and rising and baking of pizza is too technical, no detail is too granular. They speak to one another about the hydration of their dough, the effect of long fermentation times, the digestibility of the crust. Which ought to mean that the time is right for a Wylie Dufresne pizzeria, such as Stretch Pizza, which he recently opened on Park Avenue South. No other chef did as much as Mr. Dufresne to make kitchen geekery cool. His restaurant wd-50 was the city’s foremost laboratory for pure and applied food science.

Persons: Dufresne

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