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Michael M - 1 Taylor - 1 it's - 1 spokespeople - 1 McDonald's - 1 Thomas Jaenisch - 1 There's - 1 Xiang Yang - 1
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Search resuls for: "Food Safety Center of Excellence"


2 mentions found


☆ What McDonald's needs to do next after E. coli outbreak
  + stars: | 2024-10-25 | by ( Amelia Lucas Annika Kim Constantino | Amelia Lucas | Annika Kim Constantino | ) www.cnbc.com   time to read: +13 min
One of the patients in the McDonald's outbreak suffered from that condition, known as hemolytic uremic syndrome. Hedberg is also a member of the McDonald's Food Safety Advisory Council, but said he has not worked with the company on its response to the outbreak. The size of the outbreak "would imply widespread undercooking by many different individual McDonald's restaurants" if beef was the culprit, according to Hedberg. For example, rival Wendy's dealt with its own link to an E. coli outbreak two years ago. However, that transparency means more media coverage, which reminds consumers about the crisis and risks scaring them away from McDonald's restaurants.
Persons: Michael M, Taylor, it's, spokespeople, McDonald's, Thomas Jaenisch, There's, Xiang Yang, Yang, Craig Hedberg, Hedberg, Jaenisch, Wendy's, Eric Gonzalez, Jack, Chipotle, Gonzalez, Joe Erlinger, Erlinger, Jo, Ellen Pozner, Darin Detwiler, Detwiler, Bill Marler, Marler, Clarissa DeBock, Eric Stelly Organizations: Santiago, Getty, for Disease Control, Taylor, Foods, . Foods, McDonald's, CDC, Colorado School of Public Health, University of California, Food Safety Center of Excellence, Food Safety Advisory, Food and Drug Administration, U.S . Department of Agriculture's, Inspection Service, CNBC, Media, USA, Santa Clara University Leavey School of Business, Northeastern University Locations: Flatbush, Brooklyn, New York City, California, Davis, Colorado, U.S, Minnesota, McDonald's U.S, Nebraska, Greeley , Colorado
☆ Don’t get sick from salmonella this holiday season
  + stars: | 2023-12-01 | by ( Lisa Drayer | ) edition.cnn.com   time to read: +11 min
Martin Wiedmann: Salmonella is a microorganism that is very small. You might ingest salmonella 100 times, and 99% of the time you are fine, but then one time you get sick. Wiedmann: Raw cookie dough represents a risk for salmonella, even if you have eaten raw cookie dough in the past without getting sick. Best ways to avoid getting infected with salmonellaTo limit your chances of salmonella infection, cook raw meat and poultry properly. If a spatula touches raw meat on a grill for example, that spatula can also be a source of salmonella.
Persons: Martin Wiedmann, Martin, miodrag ignjatovic, Will, cantaloupe, ” Wiedmann, Lisa Drayer Organizations: CNN, Cornell University, New York, New York State Integrated Food Safety Center of Excellence, salmonella, Centers for Disease Control, CDC, “, Food and Drug Administration, US Department of Agriculture Locations: Ithaca , New York, New York State, United States
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