I'm a nutritionist from Nara, Japan, and seaweed is one of the most nostalgic foods for me.
The most lively and robust elders in my life, my 99-year-old aunt (she will be 100 in January!)
and my in-laws who are 95 and 88, swear by a daily bowl of miso soup with wakame seaweed.
Bonus points if I can get some red tosaka seaweed.
Seaweed is a food that I will happily eat throughout my life.
Locations:
Japan, Nara