Fresh ravioli are an unmissable pasta treat.
When available, opt for ravioli with seasonal fillings.
janosmarton/ShutterstockRaffaele Dall'Erta, executive chef of Hamptons Restaurant in South Carolina, told Business Insider that ravioli that's made by hand in a restaurant is always worth ordering.
"Getting the ravioli is always a must," said Dall'Erta.
"Always look for seasonal fillings such as pumpkin, butternut squash, fresh spinach, or ricotta.
Persons:
Shutterstock Raffaele Dall'Erta, that's
Organizations:
Hamptons Restaurant
Locations:
South Carolina