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☆ Posting about my low-paid job on TikTok helped me earn big. Now I can do what I love without worrying about money.
▼ + stars: | 2024-05-31 | by ( Charissa Cheong | ) www.businessinsider.com time to read: +6 min

During my sophomore year at Duke University, I decided to move to France for a sixth-month pastry school. Since studying at pastry school, I've worked as a pastry chef and have been building a baking TikTok account alongside my degree. While at pastry school, I started making baking content on TikTokI downloaded the TikTok app a month before going to pastry school. I think it's cool I've been able to supplement my pastry work with money from content creation. Content creation has helped me to pay for more of my expenses.

Persons: —, Allison Chen, I've, Ducasse, I'd, It's, I'm, doesn't Organizations: Service, Duke University, Business, Duke, I'd, YouTube Locations: New York, France, France France, Paris, TikTok

☆ How the super rich will watch the 2024 Paris Olympics
▼ + stars: | 2024-04-18 | by ( Chrissie Mcclatchie | ) edition.cnn.com time to read: +10 min

Olympic luxury packages are already on sale, offering exclusive access to the sporting spectacle, alongside very upscale travel and accommodation experiences. And this year, there’s no bigger sporting event than the Paris 2024 Olympic Games. Tour operator Kensington Tours says it has two clients coming into Paris for the first seven nights of the Games. “Paris presents a wealth of opportunities for luxury travelers to indulge in during the Olympics,” Adto Teppa says. Pierre MonettaTo ensure their clients have access to Paris’ most prestigious hotels, many luxury travel advisers have made blanket bookings at properties across the city.

Persons: cher, Barnabas Carrega, “, ” Carrega, ’ Carrega, Ducasse, Alain Ducasse, won’t, They’ll, they’ll, AZA, Angela Adto Teppa, ” Adto Teppa, Palais, Paris, Andrea Galvez, ”, Galvez, Pierre Monetta, We’ve, Dave Guenter, Crillon, Nicolas De Gols, De Gols, Fraser Yachts, Askari, Patrick Locqueneux, Clément Bru, Charles de Brosses, Cookoon, “ We’ve, ” Bru, Henri Jayer Vosne, Domaine, Conti, de Mars, Simone Biles Organizations: CNN, Paris, CNN Travel, Michelin, Olympic, Kensington, Eiffel, Palais Garnier, Travel, Opera Ballet, Travel Group, Le Bristol Paris, Paris ’, Royal, Raffles, “, Royal Monceau’s, Nice, Tahiti, Fraser Locations: Paris, American, Alma, Kensington, Oahu, Hawaii, New York, Rosewood, Le Bristol, Raffles Paris, Marseille, Polynesia, Teahupo’o, Tahiti, Monaco, France, Burgundy

NEW YORK (AP) — David Bouley, the award-winning and frenetic chef whose idiosyncratic haute cuisine and crusty breads pleased critics and the public during a career chasing sleek deliciousness, has died. Bouley died of a heart attack Monday at his home in Kent, Connecticut, according to Lisa Queen, his literary agent. Other restaurants he worked in include Danube, Bouley Bakery, Upstairs at Bouley, Bouley at Home, Secession and Brushstroke, a collaborative effort with the Tsuji Culinary Institute in Osaka, Japan. Danube and Bouley Bakery each earned two Michelin stars. The restaurant Bouley — which famously had a foyer filled with apples — closed in 2017 after 30 years and several location changes, earning a three-star from the New York Times the year previously.

Persons: — David Bouley, Bouley, Lisa Queen, Daniel Boulud, Alain Ducasse, Jean, Georges Vongerichten, “, ” Bouley, Roger Vergé, Paul Bocuse, Joel Robuchon, Gaston Lenôtre, Frédy, Le Périgord, The New York Times —, Brushstroke, Dan Barber, Eric Ripert, Christina Tosi, César Ramirez, Amy Scherber, Alex Ureña, Anita Lo, Galen Zamarra, Kurt Gutenbrunner, Brian Bistrong, Bill Yosses, James Beard, Nicole Bartelme, ___ Mark Kennedy Organizations: Wine Spectator, Beaujolais, New York Times, Sorbonne, Basque, The New York Times, Tsuji Culinary, Michelin, James, James Beard Foundation Locations: Kent , Connecticut, American, Storrs , Connecticut, Cape Cod , Massachusetts, Santa Fe , New Mexico, France, Switzerland, Le, La, Tribeca, Manhattan, Osaka, Japan, America

☆ In the Caribbean, a Creamy Way to Toast the Holidays
▼ + stars: | 2023-11-30 | by ( Christina Morales | More About Christina Morales | ) www.nytimes.com time to read: +1 min

She expects they’ll make more than 500 bottles by mid-January for their business, Cremasse by Ducasse. Fortune, an owner of Kremas Creole Premium in East Flatbush, Brooklyn, estimates she’ll deliver or ship more than 1,000 bottles this season, from September to January. Ms. Absalon was captivated by the ease of the recipe, and in 2013, she started to make a bottled version. “It’s important for us to bring our culture, and what comes out of it, to the American forefront,” she said. What is clear is that the people who make the drinks throughout the Caribbean are loyal to their particular country’s rum, said Jeff Berry, the author of “Beachbum Berry’s Potions of the Caribbean.”

Persons: Nadine Ducasse, Raymond Ducasse, Dorty J, Fortune, Charlene Absalon, Absalon, “, ”, Jeff Berry Organizations: Kremas Locations: East Setauket, Lakay, Flatbush , Brooklyn, East Flatbush , Brooklyn, Long, American, Caribbean

A devenit o cultură, o temă de dezbatere și un motiv social. Așadar, din dragostea mea pentru mirosul de cafea și neputința de a o servi, am creat acest desert. Cafeaua este un ingredient puternic, dar e și mai complicat să creezi un buchet echilibrat dacă nu ai o paletă dezvoltată. Azi mi-am adus aminte de ce îl iubesc. Imaginile colorate și exotice îl inspirau și îl făceau să privească altfel lumea, iar el m-a făcut să-l privesc altfel pe el.

Persons: Luca, Lucà, Alain Ducasse, emoția, Marina, Vincent van Gogh, Vincent Van Gogh, încerc Organizations: Marina Locations: Franța, Paris, digitalizării, Coffee, căci, Japonia, Amsterdam, Țările de Jos, Yuzu

☆ (foto) 50 cele mai bune restaurante din lume pentru anul 2015
▼ + stars: | 2015-06-02 | by ( Onixmedia Srl | ) diez.md time to read: +2 min

(foto) 50 cele mai bune restaurante din lume pentru anul 2015Tuturor ne place să călătorim și să gustăm bucate delicioase. Iată de ce a fost elaborată o listă care cuprinde cele mai bune 50 de restaurante din lume. El Celler de Can Roca, Girona (Spania) – Cel mai bun restaurant din Europa#2. Central, Lima (Peru) – Cel mai bun restaurant din America de Sud#5. Eleven Madison Park, New York (SUA) – Cel mai bun restaurant din America de Nord#6.

Persons: în, De asemenea, El Celler, Roca, Osteria Francescana, Heston Blumenthal, Asador, Astrid Y Gastón, Le Bernardin, Le Chateaubriand, Nihonryori, Le Calandre, Amber, Quique, Mani, Alain Ducasse, Schloss Organizations: America de Sud, Madison, America de Nord, Londra Locations: SUA, Peru, Brazilia, Japonia, Girona, Modena, Italia, Lima, America, , New York, San Sebastian, Narisawa, Tokyo, Sao Paulo, Gaggan, Bangkok, Mirazur, Menton, Franța, Arpège, Paris, Viena, Austria, Pujol, Mexico City, Le Bernardin , New York, Ledbury, Londra, Nahm, Shanghai, China, Alinea, Chicago, Piazza Duomo, Alba, Cape Town, Africa, Bergisch Gladbach, Germania, Frantzén, Stockholm, Attica, Melbourne, Australia, Wolfsburg, Rubano, Quintonil, L’Astrance, Biko, Hong Kong, Barcelona, Santiago, Chile, Maido, André, Singapore, Athénée, Schloss Schauenstein, Stone Barns, Tarrytown

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