More than 2,400 companies exhibited their foods and drinks for attendees, which include restaurant operators, specialty food retailers and trendspotters.
Past show trends that are making their way to mainstream consumers' palettes include yuzu, mushrooms and sophisticated alcohol substitutes.
Tinned fishKrill Arctic Foods' tinned krill meat Amelia Lucas | CNBCIn years past, tinned fish was relegated primarily to booths in the Spanish and Portuguese pavilions.
TikTok helped fuel the tinned fish trend last year, boosting sales of canned sardines.
Companies at the Summer Fancy Food Show showed off some new options to level up the charcuterie — especially the salami.
Persons:
Jacob K, Jerry's, Amelia Lucas, Honey, Bee, Fish, Salumi
Organizations:
Specialty Food Association, Javits Convention, Products, CNBC, Acme, International, Companies
Locations:
New York, caffe, Spanish, Alaska