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A "location closed" sign hangs in the window of a closed Red Lobster restaurant in Torrance, California on May 14, 2024. Here are the winners and losers of the restaurant industry in 2024:WINNER: ValueValue became restaurant CEOs' new favorite word this year as they sought to reverse falling sales and appeal to inflation-weary consumers. The privately held chain, known for its chicken tenders, is the fourth-largest chicken chain in the U.S., with a market share of 7.8%, according to Barclays. The chain could soon overtake KFC, the rare chicken chain that's struggled to resonate with U.S. consumers this year. Scott Olson | Getty ImagesThose chicken chains are stealing market share from burgers.
Persons: Patrick T, Fallon, Jennifer Jennings, RJ Hottovy, McDonald's, David Portalatin, Circana, Michael Zuccaro, Hottovy, Mookie Betts, Phillip Faraone, Scott Olson, Burger, Gordon Haskett, Burger King, Josh Kobza, Wendy's, Spongebob, Patty, Taco Bell, Paul Weaver, Yum, Selena Gomez's, Brian Niccol, Circana's, Roti, John Bringardner, Chipotle's, Chipotle, Scott Boatwright, Niccol, Piper Sandler, BTIG, Wingstop, They've, Circana's Portalatin, Chili's, Brinker, Kevin Hochman, Applebee's, Olive Organizations: AFP, Getty, Labor, Intelligence, Debtwire, CNBC, Yum Brands, Bell, LA Dodgers, Barclays, KFC, Rivals, for Disease Control, Prevention, Gordon Haskett Research, Burger King, Restaurant, Burger King's, Wolfe Research, Taco Bell, Taco, Starbucks, Street, Niccol, Dine Brands, Olive Garden, Darden, Brinker International, Triple Locations: Torrance , California, Tulsa , Oklahoma, Cane’s, Alhambra , California, U.S, Effingham , Illinois, Burger King's U.S, San Diego, Niccol, Wall, Texas, Olive
In 2020, Covid restrictions ground the nation’s bustling restaurant industry to a halt. Last year, there were about 631,000 restaurants in the United States, according to data from Technomic, a restaurant research firm. Meanwhile, restaurant operators are seeing their own costs, like rent and ingredients, rise, and say it’s hard to hire staff. With conditions so tough, some restaurant owners are advising newcomers to steer clear of the industry altogether. Daniel Jacobs, a chef and restaurant owner, has seen his own network of restaurants shrink over the past few years.
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