Retired astronaut Leland Melvin says a lot of astronaut food is actually pretty tasty.
During his two trips to the International Space Station with NASA, he managed to eat pretty well.
Astronaut food has come a long way since the early days of dehydrated eggs and Tang.
AdvertisementAdvertisementAt Houston's Space Food Systems Laboratory in Johnson Space Center, NASA techs freeze prepared food at about minus 40 degrees Fahrenheit.
Leland Melvin and his NASA STS-129 crew members eat a meal at the galley in the Unity node of the International Space Station.
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AFP