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☆ I'm a trained chef and sommelier who shops at Costco. Here are 10 high-quality food items I always buy there.
▼ + stars: | 2024-10-23 | by ( Lucia Palm | ) www.businessinsider.com time to read: +1 min

I'm a trained chef and sommelier who loves shopping at Costco. Go to newsletter preferences Thanks for signing up! AdvertisementAs a graduate of The Culinary Institute of America and a certified sommelier, I live and breathe food. I've eaten at Michelin-star restaurants all over the world, and I'm always looking for high-quality ingredients to use in my own cooking. The store, known for maintaining a loyal customer following, offers lots of high-quality ingredients at affordable prices.

Persons: I'm, sommelier, — Organizations: Costco, Service, The Culinary Institute of America, Michelin

☆ Singaporeans are used to paying less than $5 for a meal. This 30-year-old chef charges double, and diners keep coming.
▼ + stars: | 2024-10-14 | by ( Erin Liam | ) www.businessinsider.com time to read: +9 min

She went on to open a hawker stall selling prawn noodles, which later expanded into a casual eatery. When Dave Pynt, the chef-owner of Australian-inspired barbecue restaurant Burnt Ends, visited her school for a guest lecture on wood-fire cooking, she was intrigued. Shifting the focus to local cuisineA bowl of prawn noodles costs between SG$14 to SG$20 at Zhup Zhup. A hawker stall seemed like the perfect sandbox to test her ideas without spending a lot on overhead costs. The challenges of running a hawker businessThree years in, the hawker stall had just managed to earn back its capital.

Persons: Gwyneth Ang, Ang, —, she's, Erin Liam, Dave Pynt, hawker, Erin Liam So, pao, Darren Ang, Pynt, Erin Liam Singapore's, Teo Kay Key, Cherry Tan, Shanice Lim, nasi, Lim Organizations: Michelin, Service, Business, Culinary Institute of America, hawker, Department of Statistics, Institute of Policy Studies, National University of Singapore, Singapore Airlines Locations: Singapore, New Bahru, hawker, Macpherson, Pynt

☆ 16 foods you're probably slicing, peeling, and cutting all wrong
▼ + stars: | 2024-09-12 | by ( Cheyenne Lentz | ) www.businessinsider.com time to read: 1 min

Using a peeler on ripe kiwis can crush them — use a spoon instead. A spoon can help remove the kiwi fruit from its skin. INSIDER/Kristen GriffinChef Scott Swartz, an associate professor at The Culinary Institute of America, said using a peeler on a really ripe kiwi will most likely crush it. "A great trick is to cut off the top and bottom, then insert a spoon close to the skin and run it around the inside to release the whole center," he told BI.

Persons: Kristen Griffin Chef Scott Swartz Organizations: Culinary Institute of America

☆ These US restaurants and chefs are 2024 James Beard Award finalists
▼ + stars: | 2024-04-03 | by ( Marnie Hunter | ) edition.cnn.com time to read: +9 min

CNN —A New Orleans restaurant featuring a modern Senegalese tasting menu and an Ethiopia-born chef who studied psychology before turning to a culinary career are among the restaurants and chefs named as finalists for the coveted James Beard Awards. The finalists for the Restaurant and Chef Awards were announced Wednesday in Washington, DC. In the Emerging Chef category, Fariyal Abdullahi, executive chef at Hav & Mar in New York, is among the five finalists. Masako Morishita moved to Washington, DC to be a cheerleader for the Washington Commanders. Fariyal Abdullahi, executive chef at Hav & Mar in New York, is among the five finalists in the Emerging Chef category.

Persons: James Beard, Fariyal Abdullahi, Abdullahi, Chef Marcus Samuelsson’s, Masako Morishita, Andy Thomas Lee, Chef Serigne Mbaye’s, Sarah Minnick, Dean Neff, foodie, James Beard’s, “, ” Beard, Mamba, Nadia Nijimbere, Yenvy Pham, Phở, Chris Viaud, Hollis Wells Silverman, Erika Whitaker, Kelly Whitaker, Michael Rafidi, Renee Touponce, David Uygur, Dallas , TX, Scott Suchman, Justin Hamel, Janet Becerra, Ryan Fernandez, Baker, Susan Bae, Jesus Brazon, Manuel Brazon, Atsuko Fujimoto, Crystal Kass, Valentine, Anna Posey, Gemma, Lula Drake Wine, Morris, Vin, Geoff Davis, Rogelio Garcia, Auro, Maynard Llera, Kuya, Tara Monsod, Billy ” Ngo, Vinnie Cimino, Cordelia, OHJose Salazar, Sarkar, Hajime Sato, Sozai, Jenner, Tony Conte, Jesse Ito, Matt Kern, Harley Peet, Kevin Tien, Ann Ahmed, Rob Connoley, Dan Jacobs, Dan Van Rite, Christina Nguyen, Hai, Tim Nicholson, Brandon Cunningham, Ali Sabbah, Matt Vawter, Penelope Wong, Yuan Wonton, Nick Zocco, Atsushi Kono, Chris Mauricio, Charlie Mitchell, Clover, Jeremy Salamon, Conor Dennehy, Talulla, Maria Meza, David Standridge, Jake Stevens, Cara Tobin, Honey, Avery Adams, Matia, Kristi Brown, Josh Dorcak, Gregory Gourdet, Melissa Miranda, Jamie Davis, The, Rod Lassiter, Parnass Savang, James London, Chubby Fish, Robbie Robinson, Paul Smith, Valerie Chang, Hunter Evans, Jackson, Gabriel Hernandez, Carlos Portela, Rene Andrade, Jeff Chanchaleune, Ma Der, Steve, Steve Riley, Eduardo Rodriguez, Zacatlán, Emmanuel Chavez, Christopher Cullum, Cullum’s Attaboy, Tracy Malechek, Ezekiel, Birdie’s, Misti Norris, Petra, Ana Liz Pulido, Ana Liz Taqueria Organizations: CNN, Lyric Opera, Hav, Culinary Institute of America, Noma, Mar, Washington Commanders, Dakar NOLA, Texas :, James Beard Foundation, The New York Times, D.C, Albi Restaurant, Washington Post, New York Times, Nikko, SC, Comfort, Dakar, Caracas Bakery, Lula, Woodford Food & Beverage, Beverages, Social Haus, UT, New, Pacific, PR Locations: New Orleans, Ethiopia, Washington ,, Chicago, New York, Copenhagen, Washington, Perry’s, Portland , Oregon, Wilmington , North Carolina, Texas, Texas : West Texas, Marfa, Mixtli, San Antonio, Detroit , MI, Seattle, WA, Greenleaf, Ansanm, Milford, Wolfeboro, NH, The Wells, Boulder, Portland, Wilmington , NC, Albi , Washington, The, Lucia, Dallas ,, Albi, Washington , DC, Santa Fe, Marfa , TX, San Antonio , TX, Springs, , New York, NY, Pancita, Kultura, Charleston, Southern Junction, Buffalo , NY, Waitsburg, Lockhart , TX, Carmel, CA, Dorchester, MA, Dakar NOLA , New Orleans, LA, Hayward, McMinnville, Orlando, FL, Nashville, TN, Nixta , Minneapolis, MN, Shan, Bozeman, Albuquerque, NM, Long Beach , CA, Hudson, Bakery, Caracas, Doral, Miami, Phoenix, AZ, Elske, IL, Son, Raleigh , NC, Dallas , TX, Columbia, San Francisco , CA, Anaheim , Anaheim , CA, , Washington, Buffalo, Montpelier, VT, Baltimore, , New Orleans, Brownsville , TX, San Francisco ,, California, Burdell, Oakland, Calistoga, Los Angeles , CA, San Diego , CA, Kru, Sacramento, Lakes, MI, Cleveland, Mita’s, Cincinnati, Indienne, Clawson , MI, Esmé, NJ, PA, Philadelphia, Fenwick, Bas Rouge, Easton, KS, MO, Khâluna, Minneapolis, St, Louis, EsterEv, Milwaukee , WI, Hai Hai , Minneapolis, Omaha, UT, Greenough, MT, Salt Lake City, Rootstalk, Breckenridge, Denver, Urban, Sofreh, Brooklyn, Kono , New York, Harana, Accord, Clover Hill, RI, Cambridge, Dolores, Providence , RI, Leeward, Burlington, Island, MÄS, Ashland, kann, Musang, KY, NC, The Hackney, Washington , NC, Talat, Atlanta, West Columbia, Maty’s, Elvie’s, Verde Mesa, San Juan, Saffron , New Orleans, Bacanora, Oklahoma City, Henderson, NV, Mesa, Tatemó, Houston , TX, Austin , TX, Mission

☆ At 23, she landed a job at a 3-star Michelin restaurant. Less than 2 years later, she left to run a food stall in Singapore.
▼ + stars: | 2024-03-14 | by ( Marielle Descalsota | ) www.businessinsider.com time to read: +9 min

Shanice Lim left a Michelin-starred restaurant to run a hawker stall in Singapore. She decided to follow in her grandmother's footsteps and run her own hawker stall. nasi lemak stall in singapore Marielle Descalsota/Business InsiderLim said her efforts have paid off and that she now has a base of customers who don't hesitate to pay SG$5 for her nasi lemak. I wanted to put my brand out there so everyone could have good nasi lemak," Lim said. There isn't much money to be made running a hawker stall.

Persons: Shanice Lim, Lim's, —, Shanice, Lim, Lim's nasi lemak, Marielle, nasi lemak —, Khir Johari, hawker, KF, it's, It's, nasi lemak, Seetoh, nasi, she's, Elizabeth Chan, lemak, Chan, har, wasn't Organizations: Michelin, Service, Culinary Institute of America's, hawker, Business, SG, National Environmental Agency, NEA, Singapore Food Agency, singapore Marielle Locations: Singapore, Culinary Institute of America's Singapore, Singapore —, European, Zen, Malay, lemak, Bedok, hawker, Urban, New York City, nasi lemak, singapore

NEW YORK (AP) — David Bouley, the award-winning and frenetic chef whose idiosyncratic haute cuisine and crusty breads pleased critics and the public during a career chasing sleek deliciousness, has died. Bouley died of a heart attack Monday at his home in Kent, Connecticut, according to Lisa Queen, his literary agent. Other restaurants he worked in include Danube, Bouley Bakery, Upstairs at Bouley, Bouley at Home, Secession and Brushstroke, a collaborative effort with the Tsuji Culinary Institute in Osaka, Japan. Danube and Bouley Bakery each earned two Michelin stars. The restaurant Bouley — which famously had a foyer filled with apples — closed in 2017 after 30 years and several location changes, earning a three-star from the New York Times the year previously.

Persons: — David Bouley, Bouley, Lisa Queen, Daniel Boulud, Alain Ducasse, Jean, Georges Vongerichten, “, ” Bouley, Roger Vergé, Paul Bocuse, Joel Robuchon, Gaston Lenôtre, Frédy, Le Périgord, The New York Times —, Brushstroke, Dan Barber, Eric Ripert, Christina Tosi, César Ramirez, Amy Scherber, Alex Ureña, Anita Lo, Galen Zamarra, Kurt Gutenbrunner, Brian Bistrong, Bill Yosses, James Beard, Nicole Bartelme, ___ Mark Kennedy Organizations: Wine Spectator, Beaujolais, New York Times, Sorbonne, Basque, The New York Times, Tsuji Culinary, Michelin, James, James Beard Foundation Locations: Kent , Connecticut, American, Storrs , Connecticut, Cape Cod , Massachusetts, Santa Fe , New Mexico, France, Switzerland, Le, La, Tribeca, Manhattan, Osaka, Japan, America

NEW YORK (AP) — Michael Chiarello, a chef known for his Italian-inspired Californian restaurants who won an Emmy Award for best host for “Easy Entertaining With Michael Chiarello" and appeared on Bravo’s “Top Chef” and “Top Chef Masters,” has died. Chiarello died Friday at Queen of the Valley Medical Center in Napa due to an allergic reaction that resulted in anaphylactic shock, according to Chiarello’s restaurant group Gruppo Chiarello. He also owned the Chiarello Family Vineyards in Yountville, California. Political Cartoons View All 1205 ImagesIn 1985, Food & Wine Magazine named Chiarello Chef of the Year and in 1995, he received the Culinary Institute of America's Chef of the Year Award. His books included “LiveFire Cookbook," "The Tra Vigne Cookbook," ”Michael Chiarello’s Bottega," “Michael Chiarello’s Casual Cooking,” “Napa Stories” and “Flavored Vinegars."

Persons: — Michael Chiarello, Michael Chiarello, ”, Masters, Chiarello, Michael, Bottega, Zagat, Lasagnetta, Pesce, Ottimo, “, Michael Chiarello’s Bottega, Michael Chiarello’s, Eileen Organizations: Valley Medical, Culinary Institute of America, Forbes, Esquire, Wine Magazine, Culinary Institute, America's, Lifetime Locations: Napa, New York, Miami, Napa Valley, San Francisco, Yountville , California

Image The Pioneer Inn in Lahaina, Hawaii, last year. Image Shops and dining destinations along the sidewalks and streets in Lahaina, Maui. Mr. Hedani said the fabled beach areas on Oahu that Hawaii is best known for held nothing on Lahaina. “The sunset looks fake every time I see it.”Image Sunset in Lahaina, Hawaii. “What happens when you take away the most important street on Maui?” he said.

Persons: George Alan Freeland, Freeland’s, ”, Theo Morrison, Daejas, Baldwin, Ephraim Spaulding, Dwight Baldwin, Morrison, Mark Twain, “, —, Kiha Kaina, Patrick T, Kaina, Lee Anne Wong, Wong, Tony Novak, Clifford, Ronald Williams, Williams, it’s, Jared Hedani, Tommy Bahama, Hedani, “ You’re, Jim Wilson, Kamehameha the, Kaniela Ing, Ing, “ I’d, Amy Qin, David W, Chen, Mitch Smith Organizations: Lahaina Restoration Foundation, The New York Times, East Coast, ., Fallon, Agence France, French Culinary Institute, Hawaii State Archives, New York Times, Green New Deal Network Locations: Lahaina, British, Maui, Hawaii, “, United States, Lahaina , Hawaii, Massachusetts, East, Berkeley, Calif, ”, Papa’aina, New York City, Maui . Credit, Mexico City, Shaw, Paradise, Oahu, Waikiki

☆ One of Philadelphia’s top chefs met her future husband on a plane. And then they traveled the world together
▼ + stars: | 2023-07-03 | by ( Kate Springer | ) edition.cnn.com time to read: +13 min

CNN —Chutatip “Nok” Suntaranon still remembers the moment she first saw Ziv Katalan in vivid detail. Chutatip "Nok" Suntaranon and Ziv Katalan visit Barcelona in 2010. Courtesy Chutatip "Nok" Suntaranon and Ziv Katalan“It’s kind of an attraction of opposites,” says Katalan. Courtesy Chutatip "Nok" Suntaranon and Ziv Katalan“That’s how we maintained a global relationship for 1.5 years. Named after the chef’s mother, Kalaya showcases the complexity and vibrancy of the food Suntaranon grew up eating in Trang, a small city southeast of Krabi in southern Thailand.

Persons: Ziv, Suntaranon, “, Katalan, Ziv Katalan, ”, Katalan didn’t, “ Nok, –, David Bouley, ” Suntaranon, Kalaya, Michael Perisco, ‘, ’ ”, ’, didn’t, Milan –, ” Katalan, New York –, Georges, Titi, “ Ziv, Sutaranon, Bella, Mike Prince Suntaranon’s, James Beard, Mike Prince, Kenya – Organizations: CNN, Thai Airways, Wharton School, University of Pennsylvania, CNN Travel, New York City, Museum of Modern Art, MoMa, Times, Time Warner Center, Katalan, of Culinary Education, French Culinary Institute New York, Jean, Wharton Locations: Bangkok, New York City, New York, Southern Thailand, Rome, Barcelona, Philadelphia, Mexico, Italian, Midtown, York, Thailand, Masa, Central, Trang , Thailand, Asia, Vietnam, Singapore, Australia, New Zealand, Nha Trang, Los Angeles, London, Tel Aviv, Frankfurt, Paris, Ireland, SALA, Thai, France, Trang, Krabi, “, Morocco, Italy, Spain, Kenya, Baltic, India, Colombia

☆ Pepsi made its first-ever condiment
▼ + stars: | 2023-06-27 | by ( Jordan Valinsky | ) edition.cnn.com time to read: +1 min

New York CNN —Typically, Pepsi is best with a hot dog… not on a hot dog. The beverage brand is making its first-ever condiment — called “Pepsi Colachup” — that is actually infused with Pepsi. Beginning with a Pepsi reduction, the sauce is infused with a variety of ingredients such as smoked tomatoes; a blend of spices including cinnamon, thyme, oregano and paprika; plus onions and ketchup. That results in a “sweet, citrusy taste” of a crisp-tasting Pepsi, created to bring out the spicy flavor notes of a hot dog, Danzi told CNN. The sauce is part of Pepsi’s two-year-old “Better with Pepsi” ad campaign, which ultimately hopes to chip away at Coca-Cola’s drink dominance.

Persons: Jenny Danzi, Danzi Organizations: New, New York CNN, Pepsi, Culinary Institute of America, CNN, Chase, Yankee, Comerica Park Locations: New York, Phoenix, Bronx, New York City, Target, Minneapolis, Detroit

☆ Think it's too late to switch jobs? Tell that to 'Asia's best female chef'
▼ + stars: | 2023-04-05 | by ( Goh Chiew Tong | ) www.cnbc.com time to read: +5 min

Johanne Siy is head chef at one of Singapore's premier dining destinations, Lolla — where Asian-inspired modern European flavors dominate the menu. Ten years on, Siy is now head chef at one of Singapore's premier dining destinations, Lolla — where Asian-inspired modern European flavors dominate the menu. Just last week, she was named "Asia's Best Female Chef" at Asia's 50 Best Restaurants 2023 — the first Singapore-based chef to win. Johanne Siy Chef, Lolla"I was just so excited to be in the kitchen. She then built up an impressive resume with stints in New York, Sweden and Denmark before stepping into the role of head chef at Lolla.

☆ A day in the life of an executive pastry chef at a Michelin-starred restaurant in New York City
▼ + stars: | 2022-12-23 | by ( Britney Nguyen | ) www.businessinsider.com time to read: +6 min

Yoonjung Oh is the executive pastry chef at New York City's Michelin-starred Korean restaurant, Jungsik. Yoonjung became executive pastry chef last July after starting as a chef then being promoted. She started as a cook, was promoted to pastry sous chef in six months, and then was named executive pastry chef last July. Being a successful executive chef requires good communication with her team so dessert can come out on time, she said. Yoonjung talked to Insider about what a day in her life looks like as the executive pastry chef at two Michelin-starred Jungsik.

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