Video Credit Credit... In certain corners of New York City, your drink might even feature a plastic dinosaur bobbing above its rim. But at home, a rococo approach is not the only way to surprise and delight. In her mind, the purpose of a garnish is to turn the act of cocktail consumption into “a full sensory experience,” engaging the nose and the eyes as well as the taste buds. Here, three chefs and mixologists share their suggestions for embellishments that do just that — and are surprisingly easy to make, too.

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Persons: ”, Erika Flowers, Compère Lapin Organizations: Credit Locations: New York City, New Orleans