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Search resuls for: "Columbia University's Climate"


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But the impact of manufacturing a stainless steel cup is significant, so you really need to use that cup a lot to make it worthwhile. And you're replacing dozens or even hundreds of single-use cups with that one reusable mug," said Sandra Goldmark of Columbia University's Climate School. Of course, this gets even hairier when you consider that Stanley cups have peaked in trendiness, and are now the domain of middle schoolers. The takeaway — at least environmentally: one Stanley cup is good. Many Stanley cups … not so good.
Persons: Stanley Quencher, Stanley, Sandra Goldmark, you've, , Organizations: Service, Business, The New York Times, Columbia, Climate Locations: California, trendiness
Emergency sirens on Maui, part of Hawaii's decades-old early warning system, never sounded. But authorities are finding existing emergency alert systems insufficient for these new threats - sometimes with deadly results. NEW CHALLENGESAcross much of the world, warning systems for natural disasters have not evolved in response to climate change, according to Schlegelmilch. While each locality faces a distinctive threat landscape and needs a unique warning system, disaster management experts see some solutions that can be applied everywhere. The county also acquired a warning system that can send alerts to cellphones, fixed phone lines, emails - and even fax machines.
Persons: Mike Blake, Jeffrey Schlegelmilch, Chris Gregg, Adam Weintraub, Bill Parker, Parker, Mike Chard, Chard, Laura Brewington, Julia Harte, Brad Brooks, Paul Thomasch, Jonathan Oatis Organizations: REUTERS, National Center for Disaster Preparedness, Climate, East Tennessee State University, Hawaii Emergency Management Agency, U.S . National Weather Service, Boulder Office, Disaster, Thomson Locations: Lahaina, Maui, Hawaii, U.S, Canada, Vermont, United States, Columbia, Jackson , Mississippi, Colorado's, Boulder, Boulder . Boulder, Chard, Boulder County, Pacific
Virtually all American households purchase frozen food at least once a year, but without resilient cold storage supply chain infrastructure, the growth and safety of the massive $265 billion global frozen food market may be put at risk. In 2022, frozen food sales in the U.S. reached more than $72 billion, according to the American Frozen Food Institute. During the coronavirus lockdowns in 2020, frozen food sales reached more than $65 billion, according to the institute. Approximately 13% of all food produced globally is lost due to poor cold storage supply chains every year, according to a study from Columbia University's Climate School. Watch the video above to learn more about the influence of frozen food, the global cold storage supply chain infrastructure, what it takes to freeze food products and what's next for this growing section of the grocery store.
Persons: Brian Choi, Alison Bodor, Sonia Punwani, Tony Atti, Jeff Rivera Organizations: The Food Institute, CNBC, Food Institute, Cargill Protein North, Columbia University's Climate, Logistics Locations: U.S, Columbia, Michigan
[1/2] A woman walks by the sculpture "Witness," installed by Pakistani-American artist Shahzia Sikander, in Madison Square Park in New York City, U.S., January 18, 2023. REUTERS/Shannon StapletonNEW YORK, Jan 24 (Reuters) - Winter is well under way in New York City and the holiday celebrations are fading into the distance - but there has still not been a proper snowfall. Although an epic blizzard hit western New York state just after Christmas, the Big Apple itself has gone 230 days without snow, according to the National Weather Service. It is now approaching the record latest snow for the city - Jan. 29, which dates back to 1973. "February is actually our snowiest month here in New York City, here in Central Park," Kruczkiewicz said.
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