Shifts for prep workers at Chipotle can start as early as 6 a.m., CEO Brian Niccol told investors.
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AdvertisementAdvertisementPrep workers at Chipotle have to start work as early as 6 a.m. to get food ready for when the restaurants open, company execs revealed at its third-quarter earnings call Thursday.
Niccol told investors that Chipotle's staffing and turnover were "back to or better than pre-pandemic levels."
Persons:
Brian Niccol, mashing, Chipotle, —, execs, Niccol, Brandon Bell, Chipotle execs
Organizations:
Service
Locations:
Chipotle