DIRS.INFO top alerts submit data jurnalism about API
login
Top related persons:
Prannie Rhatigan - 2 Rhatigan - 2 Vincent Doumeizel - 1 Derek Davis - 1 Dixie - 1 Kate Waters - 1 Natasha Breen - 1 Jun Lee - 1
Top related locs:
Asia Seoul Portland US Washington , DC South Korea Australia Jakarta
Top related orgs:
Food - 2 CNN - 2 United Nations - 1 Lloyd’s Register - 1 Southside Bakery - 1 Portland Press Herald - 1 Washington Post - 1 University of Queensland - 1

Search resuls for: "Chef Jun Lee"


2 mentions found


☆ Opinion: Seaweed is nutritious, not slimy. Eating it could save the world.
  + stars: | 2023-09-25 | by ( Opinion Vincent Doumeizel | ) edition.cnn.com   time to read: +8 min
It can be a nutritious food, an alternative to plastic, restore our oceans and could even help tackle climate change. UliU/iStockphoto/Getty Images Seaweed has become popular in Western baking in recent years. James MacDonald/Bloomberg/Getty ImagesBut just as we are recognizing its untapped potential, seaweed is becoming increasingly vulnerable. California, Norway and Tasmania have all lost more than 80% of their kelp in recent years, the result of climate change, pollution and overfishing. If we learn to sustainably cultivate our ocean, we can contribute to feeding the entire global population while mitigating climate change and restoring biodiversity.
Persons: Vincent Doumeizel, Derek Davis, Dixie, Prannie Rhatigan, Rhatigan, Kate Waters, Natasha Breen, Jun Lee, Jonas Gratzer, James MacDonald Organizations: United Nations, Food, Lloyd’s Register, CNN, Southside Bakery, Portland Press Herald, Washington Post, University of Queensland, Bloomberg, Legend Press Locations: Portland, US, Washington , DC, Asia, Seoul, South Korea, Australia, Jakarta, British Columbia, Canada, California, Norway, Tasmania
☆ Seaweed recipes: from traditional Asian to new Western dishes
  + stars: | 2023-09-21 | by ( Callum Sutherland | ) edition.cnn.com   time to read: +6 min
And because growing seaweed doesn’t need land or require irrigation, it could be more sustainable than traditional agriculture. Seaweed jamIf you’re looking to take your breakfast ideas in a new direction, then seaweed could be the way to go. But seaweed soup isn’t only consumed in Asia. In cooperation with Guernsey Dairy, the UK-based Seaweed Food Company has experimented with using algae in dairy products. She believes that these inventive dishes will bust people’s misconceptions of seaweed as “slimy and a bit smelly.”
Persons: Fabrice Picard, Chef Jun Lee, ”, Lee, “ It’s, Prannie Rhatigan, Rhatigan, Smoothies Rhatigan, ” Thongweed, Mark Kirkland, Naomi Tustin, we’ve Organizations: CNN, Agriculture Organization, UN, Agence VU, Michelin, Guernsey Dairy, Food Locations: Asia, Seoul, of Coll, Scotland, Guernsey, Tustin
0 next >>
Total: 2