Dubbed NYC's dessert doyenne, the chef has developed her own set of red flags to look out for whenever she visits high-end bakeries. And if the croissants look perfectly machine-made, something might not be right in the kitchen. Beware of bread that's wrappedMick said high-end bakeries should only be selling fresh bread. ciobanu ana maria/Getty ImagesBefore she even steps into a bakery, Mick might turn to Instagram for visuals. So, for example, a bakery that's filling cannoli and leaving them in the case until they're purchased raises some concerns.

---

Persons: —, Camari Mick, Mick, Liang Lim, that's, they'll, maria, she's, it's, they're Organizations: Service, Business, telltale Locations: New York City, Raf's